Mid-Week Carvery

On Wednesday evening, Thursday lunch and evening why not try our fantastic Carvery which has lots to offer for every taste. On the Hostess Carvery you will always find at least three roasts with a selection of entrées accompanied with a vast range of vegetables and potatoes.

If this is not enough to choose from then why not have a look at our separate Hostess menu or even our wide range of other meals, along with vegetarian meal choices. We really do cater for every need and taste.

Our Carvery is open on Wednesday and Thursday at 6pm and last orders are at 8pm, on Thursday lunch the Carvery opens at 12pm and last orders are at 1.30pm.

The price for a main course Carvery is £8.50 per head on Wednesday & Thursday evening. Our Thursday Lunchtime Shoppers Special Carvery is £8 or 2 courses for £11


A downloadable example or our Mid-week Carvery is here. The menu changes every week. Further sample menus are below.

For anymore information on the Carvery or to book a table please call (01623) 843728.

As you see not all Carveries are the same, below are just a few Entrée selections we have offered on our mid-week carveries.



linguine

Linguine

hungarian

Hungarian Ghoulash

pie

Minted Lamb Pie

salmon

Scottish Salmon

S T A R T E R S
 
LEMON SOLE GOUJONS £4.50
fried until golden & served with tartare sauce.
HOME-MADE TOMATO SOUP £4.00
chef’s home-made tasty soup served with bread roll & butter.
PRAWN & SMOKED SALMON COCKTAIL £4.50
cold water prawns with smoked salmon shards presented with a leaf salad & seafood sauce.
MINCED BEEF CURRY BALLS £4.50
our own tasty meatballs scented with curry served with a minted yoghurt dip.
MELON & PINEAPPLE PLATTER £4.50
a honey dew melon fan with sliced pineapple enhanced with tangy fruit coulis.
CHICKEN & MANGO SALAD £4.50
tender chicken breast & ripe mango bound in a lemon & mint mayonnaise presented on a bed of salad leaves.
DEEP FRIED MUSHROOMS £4.50
fried until golden & served with tartare sauce.
 
M A I N S
 
Our freshly cooked roasts of the day are:-
ROAST BEEF, TURKEY or GAMMON
 
Also to be collected from the Carvery:
SAUSAGES IN ONION GRAVY
meaty sausages cooked slowly in a rich onion gravy.
HADDOCK MORNAY
lightly steamed & napped in a cheese sauce.
HOME-MADE CHICKEN CURRY
served with rice.
 
Also to be collected from the Carvery:
WHOLETAIL SCAMPI
presented with salad garnish, chips & tartare sauce.
LEEK FONDUE TART (V)
a pastry tart filled with leeks in a rich cheese sauce.
BUTTERNUT SQUASH MOUSSAKA (V)
enhanced with aubergine, pomegranate seeds & Feta cheese.
 
Extra Sides
CHIPS £1.95
GARLIC BREAD £1.50
 
S W E E T S
 
HOSTESS TRIFLE £4.50
decorated with fresh cream.
HOME MADE APPLE PIE £4.50
served with custard.
CHOCOLATE ORANGE TART £4.50
pastry case with a dark chocolate & orange scented filling.
STRAWBERRY CHEESECAKE £4.50
with fresh cream swirl.
BANOFFEE BRANDY SNAP BASKET £4.50
brandy snap basket filled with fresh cream, bananas and smothered in toffee sauce served with vanilla ice cream.
ICE CREAM TRIO £4.50
vanilla, strawberry & chocolate.
BANOFFEE BRANDY SNAP BASKET £4.50
brandy snap basket filled with fresh cream, bananas and smothered in toffee sauce served with vanilla ice cream.
CHEESE SELECTION £4.50
with assorted biscuits.
 
HOSTESS COFFEE / TEA £1.40
with chocolate mint.
SPECIALITY COFFEE £2.20
speciality coffee list available.
 
FOOD ALLERGIES AND INTOLERANCES
Please ask a member of staff if you require information on the ingredients in the food we serve.
S T A R T E R S
 
SCAMPI & COD GOUJONS DUO £4.50
strips of cod coated in a crispy beer batter served with tartare sauce.
HOME-MADE VEGETABLE SOUP £4.00
freshly made with seasonal vegetables and served with bread roll & butter.
PRAWN & EGG COCKTAIL £4.50
king prawns served classically on mixed salad leaves with a Marie Rose dressing.
DUCK SPRING ROLLS £4.50
deep fried until golden & served with a plum dipping sauce and prawn crackers.
MELON & SORBET £4.50
a honey dew melon fan enhanced with fruit coulis, fresh fruits & sorbet.
MACARONI CHEESE BITES £4.50
tender chicken breast & ripe mango bound in a lemon & mint mayonnaise presented on a bed of salad leaves.
DEEP FRIED MUSHROOMS £4.50
tasty cheesy bites covered in a golden crumb served with a tangy onion chutney.
ANTIPASTO CURED MEAT PLATTER £4.50
slices of Napoli Ventricina Milano & Parma ham with soft dolcelatte cheese, olives and olive bread stick with a slice of ciabatta.
 
M A I N S
 
Our freshly cooked roasts of the day are:-
ROAST BEEF, TURKEY or PORK
 
Also to be collected from the Carvery:
SWEET & SOUR CHICKEN BREAST
filled with chorizo & feta.
SALMON FILLET
presented with salad garnish, chips & tartare sauce.
STEAK & STILTON PIE
our own home-made short crust pastry pie filled with tender chunks of beef & stilton.
 
Also to be collected from the Carvery:
WHOLETAIL SCAMPI
presented with salad garnish, chips & tartare sauce.
LEEK FONDUE TART (V)
a pastry tart filled with leeks in a rich cheese sauce.
BUTTERNUT SQUASH MOUSSAKA (V)
enhanced with aubergine, pomegranate seeds & Feta cheese.
 
Extra Sides
CHIPS £1.95
GARLIC BREAD £1.50
 
S W E E T S
 
HOSTESS TRIFLE £4.50
decorated with fresh cream.
MIXED BERRY CRUMBLE £4.50
served with custard.
PROFITEROLES £4.50
smothered in a rich Belgian chocolate sauce.
RASPBERRY CRÈME BRULEE £4.50
with almond biscuits.
LEMON TART £4.50
accompanied with a salted caramel ripple ice cream.
ICE CREAM TRIO £4.50
vanilla, strawberry & chocolate.
CHEESE SELECTION £4.50
with assorted biscuits.
 
HOSTESS COFFEE / TEA £1.40
with chocolate mint.
SPECIALITY COFFEE £2.20
speciality coffee list available.
 
FOOD ALLERGIES AND INTOLERANCES
Please ask a member of staff if you require information on the ingredients in the food we serve.