easter

Easter Sunday EXAMPLE Menu

Until the 2019 menu arrives we are showing you a previous years menu to give you an idea of what choices we have offered in the past.

Easter Sunday will be a 4 course silver served, full choice meal plus coffee. Priced at £20 per adult and £11 per child. We also have 2 sittings. Orders taken 12-1.30pm & 4pm.

Don't forget everyone will get an Easter Egg.

We ask for a £5 per person deposit please.

THIS IS NOT THE 2019 MENU

PRAWN & SMOKED SALMON ROULADE
smoked salmon wrapped around a cream cheese & prawn filling served with salad garnish & Scottish oatcakes.
HADDOCK SHANTIE
haddock fillet mixed with cheddar cheese & ham in a creamy sauce, coated in breadcrumbs & accompanied with a lemon & lime mayonnaise.
ARDENNES PATE
a medium coarse pork liver Pate presented with salad garnish, melba toast & home-made onion chutney.
CHICKEN & CHORIZO SALAD
a delicious duo presented with mixed leaves & mango chutney.
MELON & PINEAPPLE
honeydew melon enhanced with pieces of fresh chopped pineapple & fruit coulis.

CHEF’S HOMEMADE TOMATO & VEGETABLE SOUP
served with bread roll and butter.
or
A REFRESHING FRUIT SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & lashings of rich roast gravy.
SCOTTISH SALMON & SEA BASS
topped with a butter & spring onion sauce.
BAKED HAM
home-cooked ham served with a creamy fresh parsley sauce.
CHICKEN BREAST
a succulent chicken breast smothered with an Austrian smoked cheese & bacon sauce.
ROSEMARY LAMB
sliced leg of lamb slow roasted & presented with a mint & rosemary gravy.
BRIE & RED BERRY TART vegetarian option
a shortcrust pastry tart laden with Brie cheese & berries.

LEMON TART
with fresh cream swirl.
BANANA LONG BOAT
with fresh fruit salad & ice cream.
APPLE & RHUBARB CRUMBLE
served with custard.
PROFITEROLES
filled with baileys cream topped with a chocolate sauce.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
with a chocolate mint to finish.