easter

Easter Sunday

Easter Sunday is a 4 course silver served, full choice meal plus coffee. Priced at £20 per adult and £11 per child. Orders taken 12.30-1.30pm.

Everyone gets an Easter Egg.

We ask for a £5 per person deposit please.

FANNED MELON
with fruit garnish and tangy coulis.
KING PRAWN AND EGG COCKTAIL
with Marie rose sauce.
SOUTHERN FRIED CHICKEN STRIPS
with homemade coleslaw and barbecue sauce.
PATE MAISON
with our own made chutney and melba toast.
DUCK SPRING ROLLS
with a Hoisin dipping sauce.

CHEF’S HOMEMADE MUSHROOM SOUP
with a bread roll and butter.
or
A REFRESHING FRUIT SORBET

ROAST BEEF
traditionally with Yorkshire Pudding, roast potatoes & lashings of rich roast gravy.
SALMON
steamed salmon with a chive hollandaise.
WHOLETAIL SCAMPI
with chips and garden peas.
ROAST LAMB
sliced lamb slow roasted & served with a minted Yorkshire pudding.
TRIO OF PORK
served with a rich onion gravy.
VEGETARIAN AND VEGAN CHOICES
available on a seperate menu.

APPLE AND STRAWBERRY CRUMBLE
with custard.
CHOCOLATE FUDGE CAKE
with ice cream.
BANOFFEE BRANDY SNAP BASKET
with salted caramel ice cream.
CAPTAIN MORGAN SPICED RUM CHEESECAKE
decorated with fresh cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
with a chocolate mint to finish.

we reserve the right to alter the menu without notice