FANNED MELON with fruit garnish and tangy coulis.
KING PRAWN AND EGG COCKTAIL with Marie rose sauce.
SOUTHERN FRIED CHICKEN STRIPS with homemade coleslaw and barbecue sauce.
PATE MAISON with our own made chutney and melba toast.
DUCK SPRING ROLLS with a Hoisin dipping sauce.
CHEF’S HOMEMADE MUSHROOM SOUP with a bread roll and butter.
A REFRESHING FRUIT SORBET
ROAST BEEF traditionally with Yorkshire Pudding, roast potatoes & lashings of rich roast gravy.
SALMON steamed salmon with a chive hollandaise.
WHOLETAIL SCAMPI with chips and garden peas.
ROAST LAMB sliced lamb slow roasted & served with a minted Yorkshire pudding.
TRIO OF PORK served with a rich onion gravy.
VEGETARIAN AND VEGAN CHOICES available on a seperate menu.
APPLE AND STRAWBERRY CRUMBLE with custard.
CHOCOLATE FUDGE CAKE with ice cream.
BANOFFEE BRANDY SNAP BASKET with salted caramel ice cream.
CAPTAIN MORGAN SPICED RUM CHEESECAKE decorated with fresh cream.
HOSTESS TRIFLE decorated with fresh cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM TRIO vanilla, strawberry & chocolate.
HOSTESS COFFEE with a chocolate mint to finish.
we reserve the right to alter the menu without notice