EASTER SUNDAY MENU
£18.95 adults - £10.95 children

MELON GONDOLA
a honeydew melon boat garnished with fresh fruits on a sea of coulis.
KING PRAWN & SALMON COCKTAIL
on a leaf salad with a seafood dressing.
WHOLETAIL SCAMPI
served with a seasonal salad garnish & tartare sauce.
PATE EN CHOUX
our smooth chicken liver pate in choux pastry buns presented with a Port & redcurrant dip.
CREAMY GARLIC MUSHROOMS
fresh mushrooms bound in a creamy sauce scented with herbs
presented on a slice of garlic bread.

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CHEF’S HOME-MADE LEEK & POTATO SOUP
served with bread roll and butter.
or
A REFRESHING SORBET
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ROAST BEEF
served traditionally with Yorkshire Pudding & rich roast gravy.
BAKED GAMMON
sliced home-cooked gammon smothered in a creamy fresh parsley sauce.
LEMON SOLE & FISHCAKE
a fillet of lemon sole served with our home-made crab fishcake
presented with a herb butter sauce.

BRAISED LAMB STEAK
cooked slowly with rosemary & redcurrant & served on a cushion of mashed swede.
HUNTERS CHICKEN
a tender chicken breast with a Barbecue & Mozzarella cheese topping.
VEGETARIAN CHOICES
Butternut Squash Lasagne: Pesto Roulade: Sweet Potato & Mushroom Curry
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BANOFFEE PAVLOVA
a meringue nest filled with bananas, cream, ice cream & toffee sauce.
SPOTTED RICHARD
our sponge pudding topped with custard.
SOUTHERN COMFORT & LIME CHEESECAKE
with cream swirl.
CHOCOLATE TART
a rich chocolate ganache in a buttery tartlet case.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
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HOSTESS COFFEE
and mint.
.

we reserve the right to change the menu without notice
FOOD ALLERGIES AND INTOLERANCES
Please ask a member of staff if you require information on the ingredients
in the food we serve.


 

Hostess Wines
Hostess Video Tour
Hostess Video Tour