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12.15pm sitting is now FULL only 4pm sitting available.

Sunday 18th June 2017

 

 

 

MELON & KIWI PLATTER
enhanced with a fruit garnish & tangy fruit coulis.
PRAWN & DEEP FRIED MUSHROOMS
market fresh mushrooms coated in breadcrumbs deep fried and served with a garlic dip.
KING PRAWN COCKTAIL
topped with a crab mayonnaise on a bed of mixed leaves.
EASTERN CHICKEN SALAD
chopped chicken breast & mango bound in a mild curried mayonnaise
garnished with mini poppadoms.

ASPARAGUS & SPRING ONION QUICHE
our tasty quiche served warm with salad garnish & balsamic drizzle.

CHEF’S HOME-MADE TOMATO SOUP
or
A REFRESHING SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
TURKEY & HAM PIE
chunks of home-cooked turkey & ham in our freshly
made shortcrust pastry pie cooked until golden.

SALMON FILLET
served with a cheese & dill sauce garnished with calamari rings.
ROAST LAMB
cooked slowly with rosemary served with a minted Yorkshire Pudding.
HUNTERS CHICKEN
a tender chicken breast topped with a barbecue sauce accompanied with a sweetcorn fritter.
VEGETARIAN CHOICE
separate menu available.

SYRUP SPONGE served with custard.
CHOCOLATE ORANGE PROFITEROLES topped with a Belgian chocolate sauce.
FRESH FRUIT TUILE BASKET a biscuit basket laden with fresh fruit salad & ice cream.
CHEESE SELECTION with assorted biscuits.
RASPBERRY & WHITE CHOCOLATE TRIFLE garnished with fresh cream.
ICE CREAM TRIO vanilla, chocolate & strawberry.

HOSTESS COFFEE and mint.

We reserve the right to alter menus without notification.


 

 

 


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