12.15pm sitting is now FULL only 4pm sitting available.
Sunday 18th June 2017
MELON & KIWI PLATTER enhanced with a fruit garnish & tangy fruit coulis. PRAWN & DEEP FRIED MUSHROOMS market fresh mushrooms coated in breadcrumbs deep fried and served with a garlic dip. KING PRAWN COCKTAIL topped with a crab mayonnaise on a bed of mixed leaves. EASTERN CHICKEN SALAD chopped chicken breast & mango bound in a mild curried mayonnaise
garnished with mini poppadoms. ASPARAGUS & SPRING ONION QUICHE our tasty quiche served warm with salad garnish & balsamic drizzle.
CHEF’S HOME-MADE TOMATO SOUP or A REFRESHING SORBET
ROAST BEEF served traditionally with Yorkshire Pudding, roast potato & rich roast gravy. TURKEY & HAM PIE chunks of home-cooked turkey & ham in our freshly
made shortcrust pastry pie cooked until golden. SALMON FILLET served with a cheese & dill sauce garnished with calamari rings. ROAST LAMB cooked slowly with rosemary served with a minted Yorkshire Pudding. HUNTERS CHICKEN a tender chicken breast topped with a barbecue sauce accompanied with a sweetcorn fritter. VEGETARIAN CHOICE separate menu available.
SYRUP SPONGE served with custard. CHOCOLATE ORANGE PROFITEROLES topped with a Belgian chocolate sauce. FRESH FRUIT TUILE BASKET a biscuit basket laden with fresh fruit salad & ice cream. CHEESE SELECTION with assorted biscuits. RASPBERRY & WHITE CHOCOLATE TRIFLE garnished with fresh cream. ICE CREAM TRIOvanilla, chocolate & strawberry.
HOSTESS COFFEEand mint.
We reserve the right to alter menus without notification.