CHEF’S HOME-MADE
TOMATO & BASIL SOUP

served with bread roll.
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BRAISED STEAK
cooked slowly in a red wine gravy
with chestnut mushrooms.

SCOTTISH SALMON
lightly steamed & napped with a creamy watercress sauce.

Vegetarian Choice
SWEET POTATO & MUSHROOM CURRY
fresh mushrooms and sweet potato bound in
lighlty spiced Korma sauce served with rice.
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AN ASSIETTE OF SWEETS
to include ALL of the following:-
Cheese bite, Ice cream, Cream scone, Chocolate profiterole,
Cheese cake, Lemon tart, Melon pearls.
_____

HOSTESS COFFEE
and mint.

 

faulty towers


 

 

 

Hostess Wines
Hostess Video Tour
Hostess Video Tour