friday night

Friday Night is Party Night


We offer a 3 course meal and games to get you in the party mood followed by a disco until midnight. Perfect for a weekly get together and let your hair down. The main course is from the hot servery.

Priced at £23 per adult and £12.50 per child under 12. The child option is a smaller version of the adult. We do have a seperate menu for the younger ones

Doors open at 6.30pm and orders taken 7-8pm.

The example menus below have been used on previous Friday nights. We have put them on to give you an idea of the choices we have offered, as they change weekly.

CHEF’S HOME-MADE SWEETCORN & BACON SOUP (GF)
our freshly made soup served with bread roll & butter. (gluten free roil available)
PRAWN & SMOKED SALMON SALAD (GF)
North Atlantic prawns and oak smoked salmon resting on salad leaves served with a marie rose dressing.
FANNED MELON (GF)
slices of ripe honeydew & canteloupe melon with a refreshing sorbet garnished with fresh fruit & tangy coulis.
DUCK SPRING ROLLS
filo wrapped duck breast served with hoi sin dip & prawn crackers.
BRUSSELS PATE
smooth liver pate served with Melba toast & chutney.

CHEF'S ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON (AGF)


also for collection from the hot servery are
CHICKEN CHASSEUR (GF)
tender chicken thigh cooked slowly in a white wine, mushroom & tomato sauce.
SALMON FILLET (GF)
lightly steamed salmon fillet in a creamy white wine & sweet pepper sauce.

(Please order below at beginning of meal cooked to order, for collection from servery)
VEGAN AND VEGETARIAN CHOICES
available on seperate menus

ICED BAKEWELL TART
served with custard.
BAILEYS PROFITEROLES
smothered in rich chocolate sauce.
FRESH FRUIT PAVLOVA (GF)
a meringue nest filled with fresh fruit salad & garnished with cream.
SOUTHERN COMFORT & LIME CHEESECAKE
garnished with cream.
HOSTESS TRIFLE
topped with fresh cream.
CHEESE SELECTION (AGF)
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection

(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free
CHEF’S HOME-MADE LEEK & POTATO SOUP
our tasty freshly made soup served with bread roll.
BLOODY MARY COCKTAIL
plump cold water prawns on a chiffonade of leaves topped with a vodka scented mayonnaise.
MELON & KIWI PLATTER
slices of ripe melon & kiwi garnished seasonal fruits & coulis.
GARLIC MUSHROOMS
market fresh mushrooms in a creamy garlic sauce presented on a slice of ciabatta bread.
SOUTHERN FRIED CHICKEN
strips of chicken breast in a southern style coating accompanied by a barbeque sauce and leaf salad.

CHEFS ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON


also for collection from the hot servery are
HADDOCK MORNAY
lightly steamed haddock topped with rich cheese sauce.
MINTED LAMB PIE
our own shortcrust pastry pie cooked until golden.
PASTA BAKE
with plum tomatoes, basil, olives & Feta.

(Please order below at beginning of meal cooked to order, for collection from servery)
WHOLE TAIL SCAMPI and chips.
LEEK FONDUE TART (V)
MUSHROOM STROGANOFF SERVED WITH RICE. (V)
BROCCOLI & TWO CHEESE PASTA BAKE (V)


BRANDY SNAP BASKET
filled with summer fruit Eton mess.
CHOCOLATE FUDGE PUDDING
served with custard.
HOT BLACK CHERRIES
topped with vanilla ice cream.
BAILEYS CHOCOLATE CHEESECAKE
with fresh cream swirl.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.