friday night

Friday Night is Party Night

We offer a 3 course meal and games to get you in the party mood followed by a disco until midnight. Perfect for a weekly get together and let your hair down. The main course is from the hot servery. Priced at £20 per person. Doors open at 6.45pm and orders taken 7.30-8.15pm.

The eample menus below have been used on previous Friday nights. We have put them on to give you an idea of the choices we have offered. These are not actual menus for Friday nights, as they change weekly.

CHEF’S HOME-MADE VEGETABLE SOUP
market fresh vegetables in our warming tasty soup served with bread roll.
MELON WINGS
chilled honeydew melon wings served with coulis & mango sorbet.
PRAWN & MACKEREL DUO
a seafood duo presented with mixed leaves & marie rose sauce.
DUCK SALAD
slices of duck breast with orange slices enhanced with an orange & Cointreau dressing.
PULLED PORK WITH HIRATA ROLL
tasty shredded pork served with a Japanese style roll, coleslaw & barbecue sauce.

CHEFS ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON


also for collection from the hot servery are
CHICKEN BREAST
a tender chicken breast smothered in a creamy mushroom sauce.
SEA BASS & SALMON PAUPIETTE
oa seabass fillet rolled & stuffed with a salmon mousse served with a lemon & chive hollandaise sauce.
COTTAGE PIE
tasty minced meat & vegetables topped with creamy mashed potatoes.

(Please order below at beginning of meal cooked to order, for collection from servery)
VEGAN AND VEGETARIAN CHOICES
available on seperate menus

BLACK CHERRY & ALMOND TART
served with custard.
CHOCOLATE FUDGE CAKE
and vanilla ice cream.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruit salad & cream.
LEMON MERINGUE PIE
with fresh cream swirl.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
CHEF’S HOME-MADE LEEK & POTATO SOUP
our tasty freshly made soup served with bread roll.
BLOODY MARY COCKTAIL
plump cold water prawns on a chiffonade of leaves topped with a vodka scented mayonnaise.
MELON & KIWI PLATTER
slices of ripe melon & kiwi garnished seasonal fruits & coulis.
GARLIC MUSHROOMS
market fresh mushrooms in a creamy garlic sauce presented on a slice of ciabatta bread.
SOUTHERN FRIED CHICKEN
strips of chicken breast in a southern style coating accompanied by a barbeque sauce and leaf salad.

CHEFS ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON


also for collection from the hot servery are
HADDOCK MORNAY
lightly steamed haddock topped with rich cheese sauce.
MINTED LAMB PIE
our own shortcrust pastry pie cooked until golden.
PASTA BAKE
with plum tomatoes, basil, olives & Feta.

(Please order below at beginning of meal cooked to order, for collection from servery)
WHOLE TAIL SCAMPI and chips.
LEEK FONDUE TART (V)
MUSHROOM STROGANOFF SERVED WITH RICE. (V)
BROCCOLI & TWO CHEESE PASTA BAKE (V)


BRANDY SNAP BASKET
filled with summer fruit Eton mess.
CHOCOLATE FUDGE PUDDING
served with custard.
HOT BLACK CHERRIES
topped with vanilla ice cream.
BAILEYS CHOCOLATE CHEESECAKE
with fresh cream swirl.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.