saturday night carvery

Friday Night 31st July Carvery

What better for a summers evening meal?

Salmon salad with new potatoes and a Marie rose dressing.

Eat in or takeaway from 6 - 8pm this evening.

If you don't fancy eating other than at home, may we remind you of our super takeaway offer of 2 x 2 courses and a bottle of wine for only £30

salmon and salad


With the weather nice as it is today, more people are allowed to eat outside together, as long as they abide by the current guidelines of course, so why not come along and enjoy this glorious weather with us.

We have made sure that the tables are 2 metres apart and even added a side table to be used by staff who can deliver food and drinks to it. As with all other establishments, the chefs and servers will plate your carvery for you, where you can choose from the selection which will be behind a protective screen. Unfortunately self service is no longer an option during these unprecented times.

For Friday night we offer 2 or 3 courses. Priced at £14.50 for 2 courses and £16.50 for 3 courses. Carvery served 6 - 8pm.
Childrens menu is £10 which is a smaller portion of the adult menu, but we also offer a seperate menu for the youngsters priced at £8.


S T A R T E R S

CHEF’S HOME-MADE TOMATO & BASIL SOUP
our freshly made soup served with bread roll & butter.
PRAWN COCKTAIL
North Atlantic prawns served classically on salad leaves with Marie Rose sauce.
CREAMY GARLIC MUSHROOMS
fresh mushrooms in a creamy herb & garlic sauce served on ciabatta bread.
BEER BATTERED COD GOUJONS
juicy cod strips coated in golden batter & served with tartare sauce.
BREADED CHICKEN STRIPS
chicken breast coated in breadcrumbs, deep-fried until golden served with a BBQ dipping sauce.
TWO CHEESE & HAM POTATO CAKE
mozzarella, red Leicester, baked ham & spring onions combined with creamy potatoes & pan fried served with a sweet chilli dipping sauce.

M A I N S

Our freshly cooked roasts of the day are:-
ROAST BEEF, TURKEY & GAMMON

Also to be served from the Carvery:

CUMBERLAND SAUSAGE RING
cooked slowly in a rich onion gravy.
SALMON FILLET for today why not have it with a fresh salad.
hlightly steamed salmon fillet napped in a fresh parsley sauce.
WHOLETAIL SCAMPI
with proper chips, tartare sauce & either peas or salad.

VEGAN AND VEGETARIAN CHOICES
available on seperate menus

D E S S E R T S

HOSTESS TRIFLE
topped with a swirl of fresh cream.
FRESH FRUIT PAVLOVA
fresh fruit, meringue nest & cream swirl.
JAM SPONGE
topped with custard.
APPLE CRUMBLE
served with vanilla ice cream.
ULTIMATE CHOCOLATE FUDGE CAKE
served with fresh whipped cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

SPECIALITY COFFEE £2.20
TEA £1.60

FOOD ALLERGIES AND INTOLERENCES
Please ask a member of staff if you require information on the ingredients on the food we serve.