Friday Evening Menu

Because our menus are changed daily, we have included a sample menu which contains the range of food. After the meal do not rush off as we have a disco including crazy quiz that finishes at midnight.

£19.00 per person

SAMPLE MENU:-

CHEF’S HOMEMADE SOUP OF THE DAY
Served with a fresh roll and butter.

EASTERN CHICKEN
Tender strips of Chicken bound in a mild curried mayonnaise served upon a bed of rice.

PRAWN ST.LUCIA
Cold water prawns, laid upon a crisp salad consisting of celery, apple, tomato on a chiffonade of green leaves smothered in a marie rose sauce.

FANNED MELON
Honeydew melon fanned served with a fruit coulis and garnished with seasonal fruits.

STILTON STUFFED MUSHROOMS
Button mushrooms stuffed with stilton cheese, coated in golden breadcrumbs and deep fried accompanied with a sweet cranberry sauce.

CHOOSE FROM THE CARVERY ROASTS OF THE DAY
For example Beef, Roast Pork And Lamb
With a choice of nine vegetables and potatoes, and alternative dishes from the carvery including vegetarian courses and fish dishes.

Hot Black Cherries and ice cream

Brandy Snap Basket filled with exotic fruits

Bailey’s Cheesecake

Apple Pie and Custard

Cheese and Biscuits

Ice Cream

Hostess Coffee and Mints

 

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