MUSHROOMS IN A CREAMY HERB SAUCE
market fresh mushrooms in a creamy herb sauce served on a slice of garlic bread.
DUO OF MELON WINGS
chilled honeydew & cantaloupe melon wings dressed on a fresh fruit coulis.
PRAWN & MANGO COCKTAIL
North Atlantic prawns with chopped ripe mango served on a bed of leaves
topped with a dill mayonnaise.

SOUTHERN FRIED CHICKEN STRIPS
strips of chicken breast coated in a Southern fried crumb
presented with a sweet chilli & barbecue sauce.

CHEF’S HOME-MADE CREAM OF TOMATO SOUP
or
A REFRESHING SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & lashings of rich roast gravy.
HOME-MADE STEAK, SHALLOT & RED WINE PIE
chunks of steak & shallots bound in a rich red wine gravy wrapped in shortcrust pastry.
PORK STACK
a succulent pork loin steak, topped with a Cumberland sausage swirl, deep fried onion rings
presented with a cider gravy.

SCOTTISH SALMON
napped with a lemon butter & herb sauce garnished with a prawn twister.
VEGETARIAN CHOICE
see separate menu.

LEMON TART served with a berry Eton Mess.
APPLE & STRAWBERRY CRUMBLE accompanied with custard.
CHOCOLATE ORANGE CHEESECAKE with cream swirl.
HOSTESS TRIFLE decorated with cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM SUNDAE

HOSTESS COFFEE and mint.

We reserve the right to alter menus
without notification


 

 

 

 

 

Hostess Wines
Hostess Video Tour
Hostess Video Tour