MUSHROOMS IN A CREAMY HERB SAUCE market fresh mushrooms in a creamy herb sauce served on a slice of garlic bread. DUO OF MELON WINGS chilled honeydew & cantaloupe melon wings dressed on a fresh fruit coulis. PRAWN & MANGO COCKTAIL North Atlantic prawns with chopped ripe mango served on a bed of leaves
topped with a dill mayonnaise. SOUTHERN FRIED CHICKEN STRIPS strips of chicken breast coated in a Southern fried crumb
presented with a sweet chilli & barbecue sauce.
CHEF’S HOME-MADE CREAM OF TOMATO SOUP or A REFRESHING SORBET
ROAST BEEF served traditionally with Yorkshire Pudding, roast potato & lashings of rich roast gravy. HOME-MADE STEAK, SHALLOT & RED WINE PIE chunks of steak & shallots bound in a rich red wine gravy wrapped in shortcrust pastry. PORK STACK a succulent pork loin steak, topped with a Cumberland sausage swirl, deep fried onion rings presented with a cider gravy. SCOTTISH SALMON napped with a lemon butter & herb sauce garnished with a prawn twister. VEGETARIAN CHOICE see separate menu.
LEMON TARTserved with a berry Eton Mess. APPLE & STRAWBERRY CRUMBLEaccompanied with custard. CHOCOLATE ORANGE CHEESECAKEwith cream swirl. HOSTESS TRIFLEdecorated with cream. CHEESE SELECTIONwith assorted biscuits. ICE CREAM SUNDAE
HOSTESS COFFEEand mint.
We reserve the right to alter menus