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£19.95 adult £10.95 child
All mum's get a present


MELON & KIWI PLATTER
decorated with fresh fruit & coulis.
BEER BATTERED COD GOUJONS
cod coated in batter deep fried & served with a sweet chilli tartare sauce.
PRAWN & AVOCADO COCKTAIL
North Atlantic prawns with chopped ripe avocado presented on a bed of leaves
topped with a seafood sauce.

BREADED CHICKEN BREAST STRIPS
served with a barbecue sauce & coleslaw.
PATE MAISON
our own smooth duck pate with a port & redcurrant topping accompanied with melba toast.

CHEF’S HOME-MADE CREAM OF TOMATO SOUP
served with bread roll & butter.
or
A FRUIT SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & lashings of rich roast gravy.
SALMON FILLET
lightly steamed & topped with a Gruyere Hollandaise sauce.
CHICKEN & HAM PIE
our shortcrust pastry pie laden with home-cooked meats in a creamy sauce.
ROSEMARY ROAST LAMB
leg of lamb cooked slowly with rosemary served with a minted Yorkshire.
SPINACH, MUSHROOM & CRANBERRY PARCEL (V)
a puff pastry parcel wrapped around mushrooms, spinach & cranberry in a cheese sauce.

TOFFEE APPLE CRUMBLE served with custard.
RASPBERRY CREAM HORN a puff pastry horn with raspberries & fresh cream.
HOSTESS TRIFLE decorated with cream.
WINTER BERRY & CASSIS ROULADE a meringue & berry roulade with ice cream & coulis.
CHOCOLATE FUDGE CAKE with Amaretto cream swirl.
ICE CREAM TRIO vanilla, chocolate & strawberry.

HOSTESS COFFEE and mint.

we reserve the right to alter the menu without notice

 

 

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