Sample Menus

Because our menus are changed weekly, sometimes even daily, we have included sample menus which contains the ranges of food we have to offer here at The Hostess. Choose any of the example listed in the webpage menu. To start you off we offer you the menu from a private function.

 

M E N U

MELON & KIWI PLATTER
a light refreshing duo enhanced with a raspberry coulis.
CHEF’S HOME-MADE TOMATO & BASIL SOUP
our freshly made tasty warming soup scented with fresh basil.
DUCK & ORANGE PATE
our smooth pate laced with brandy & cream served with toast & chutney.
COD & PANCETTA FISHCAKE
a lightly floured fishcake served with salad garnish & sweet chilli dip.

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STUFFED CHICKEN BREAST
a tender chicken breast stuffed with Brie & cranberries wrapped in bacon
& served with a red wine sauce.

HADDOCK MORNAY
a fillet of haddock smothered in a rich cheese sauce served on a cushion
of spinach & decorated with parmesan shavings.

PORK WELLINGTON
succulent pork loin topped with a Duxelle stuffing ringed in puff pastry
accompanied with a piquant rich pan gravy.

VEGETARIAN CHOICE
see separate menu

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RASPBERRY CRÈME BRULEE
served with crispy biscuits & cream
RHUBARB & STRAWBERRY CRUMBLE
accompanied with custard
CHOCOLATE ORANGE PROFITEROLES
choux pastry buns filled with Grand Marnier scented cream topped
with a rich Belgian chocolate sauce.

CHEESE SELECTION
with assorted biscuits

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HOSTESS COFFEE and mint

 

 

 

 

 

 

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