saturday night carvery

Saturday Night Carvery

While this Covid cloud is around us and to ensure you are as safe as possible in our premises we have changed our regular Saturday silver service to where the main course is now from the Carvery, we have kept the starters and dessert courses.

We do require you to advance book a table with us, as this will help with taking contact details and so we can manage our guests at any one time.

We have made sure that the tables are 2 metres apart and even added a side table to be used by staff who can deliver food and drinks to it. As with all other establishments, the chefs and servers will plate your carvery for you, where you can choose from the selection which will be behind a protective screen. Unfortunately self service is no longer an option during these unprecented times.

For Saturday night we offer 2 or 3 courses. Priced at £14.50 for 2 courses and £16.50 for 3 courses. Carvery served 6 - 8pm.
Childrens menu is £10 which is a smaller portion of the adult menu, but we also offer a seperate menu for the youngsters priced at £8.
We also offer a take away service so get in touch with us if this is something you could use.


S T A R T E R S

CHEF'S HOMEMADE BROCCOLI & STILTON SOUP
our freshly made soup served with bread roll & butter.
SWEET CHILLI PRAWNS
North Atlantic prawns accompanied by red onion and cherry tomatoes in a tangy sweet chilli sauce.
DUCK SPRING ROLLS
shredded duck in filo pastry cooked until golden & served with prawn crackers & hoi sin dip.
FANNED MELON
slices of ripe honeydew melon garnished with tangy fruit coulis & sorbet.
WEST COUNTRY CRAB CAKES
delicate crab cakes cooked until golden & served with tartare sauce.
BREADED CHICKEN STRIPS
chicken breast coated in breadcrumbs, deep-fried until golden and served with a BBQ dipping sauce.

M A I N S

Our freshly cooked roasts of the day are:-
ROAST BEEF, TURKEY & PORK LOIN

Also to be served from the Carvery:

SALMON FILLET
lightly steamed salmon fillet napped in a chive Hollandaise sauce.
CHICKEN THAI CURRY
home-made mild chicken curry served with rice.
WHOLETAIL SCAMPI
with proper chips, tartare sauce & either peas or salad.

VEGAN AND VEGETARIAN CHOICES
available on seperate menus

D E S S E R T S

HOSTESS TRIFLE
topped with a swirl of fresh cream.
STRAWBERRY PAVLOVA
strawberries on a meringue nest served with fresh cream.
STICKY TOFFEE PUDDING
served with caramel sauce, topped with custard.
PINK GIN CHEESECAKE
garnished with fresh cream.
ULTIMATE CHOCOLATE CAKE
served with vanilla ice cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

SPECIALITY COFFEE £2.20
TEA £1.60

FOOD ALLERGIES AND INTOLERENCES
Please ask a member of staff if you require information on the ingredients on the food we serve.