saturday night

Saturday Night


The menus on this page are not a fixed, they change weekly to offer more choices, please DO NOT CHOOSE YOUR SELECTION from these menus, they are here to show you examples and the type of food service we have offered on previous Saturday nights.

Saturday night we badge as Celebration Saturday. Absolutely ideal for bringing your special occasion to The Hostess and celebrating the night with a full 3 course, full choice meal with a family service. Orders taken 7-8pm. Priced at £26 per adult or £13 per child. After the meal we start the entertainment with games to get you in a celebratory mood followed by a disco until midnight. Doors open 6.30pm Bar closes 11.30pm

As we are family friendly restaurant we also offer children's meals. The children can have half portions of the adult meals, or if they are really young we also offer a seperate childrens menu.

So whether you want a Saturday night out at a dinner dance, disco or a themed event, check out our sample menus to give you an idea of what we have offered in the past.

Then check our special events to see if we have any forthcoming themed evenings.

The menus below have been used on previous Saturday nights, they are here to give you an idea of the range of choices we have offered before.

FANNED MELON (GF)
slices of honeydew & canteloupe melon with fresh fruit garnish, tangy fruit coulis & sorbet.
PRAWN & EGG COCKTAIL (GF)
succulent cold water prawns & hard boiled egg resting on mixed salad leaves draped in marie rose dressing.
CHEF'S HOME-MADE ASPARAGUS, POTATO & CHIVE SOUP (GF)
our freshly made warming soup served with bread roll & butter (gluten free roll available).
SOUTHERN FRIED CHICKEN STRIPS
chicken breast strips in a Southern style coating served with barbeque dip.
CREAMY MUSHROOMS (AGF)
fresh field mushrooms in a creamy garlic & herb sauce on a slice of warm ciabatta bread.


ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
CHICKEN BREAST
chicken breast filled with sage & onion stuffing, wrapped in bacon with onion gravy.
LAMB CARBONNADE (AGF)
tender slow braised lamb casserole topped with a garlic & rosemary crouton.
COD LOIN FILLET (GF)
lightly steamed cod loin fillet with a rustic tomato & basil sauce & gruyere crisp.
PORK DUO
Cumberland sausage swirl resting on a pork loin steak served with a mild mustard sauce.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

HOSTESS TRIFLE
topped with fresh cream.
TOFFEE APPLE PIE
served with custard.
FRESH FRUIT PAVLOVA (GF)
meringue nest filled with fresh fruit medley & topped with cream.
CHOCOLATE FUDGE PUDDING
topped with chocolate sauce & custard.
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
garnished with fresh cream.
CHEESE SELECTION (AGF)
with assorted biscuits.
ICE CREAM TRIO (AGF)
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection

(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free

HOSTESS TEA / COFFEE
served from the coffee station.
FANNED MELON (GF)
slices of honeydew & canteloupe melon with fresh fruit garnish, tangy fruit coulis & sorbet.
KING PRAWN COCKTAIL (GF)
succulent king prawns resting on mixed salad leaves draped in marie rose dressing.
CHEF'S HOME-MADE TOMATO SOUP (GF)
our freshly made warming soup served with bread roll & butter (gluten free roll available).
ARDENNES PATE (AGF)
smooth liver pate served with Melba toast & onion chutney.
CREAMY STILTON MUSHROOMS
resh field mushrooms in a stilton sauce on a slice of warm ciabatta bread.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
MEDITERANNEAN CHICKEN BREAST (GF)
chicken breast filled with feta served with a tomato & oregano sauce.
SALMON FILLET (GF)
lightly steamed and draped in a blush asparagus sauce.
HAM & CHAMP
sliced gammon with a spring onion mashed potato and a mild mustard sauce.
PORK BACON & ONION CASSEROLE
slow braised casserole topped with golden herby dumplings.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

HOSTESS TRIFLE
decorated with fresh cream.
APPLE CRUMBLE
served with custard.
BANOFFEE BRANDY BASKET
brandy snap basket filled with sliced banana, fresh cream and drizzled with caramel sauce.
PROFITEROLES
smothered in rich chocolate sauce.
LEMON & RASPBERRY PARFAIT
served with a forest fruit Eton mess.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection


(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free

HOSTESS TEA / COFFEE
served from the coffee station.