Saturday Night is Celebration Night
£22.95 per person

 

SAMPLE MENU
This was an actual menu served on a Saturday night

MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon
presented on a chiffonade of leaves with a marie rose dressing.

MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with
melba toast and our tasty onion chutney.

CHEF’S HOME-MADE VEGETABLE SOUP
or
A REFRESHING SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a
smoked cheese, leek & ham sauce.

LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.
VEGETARIAN CHOICE
see separate menu.

PIMMS CAKE sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING served with custard.
FRESH FRUIT PAVLOVA a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART with ice cream.
HOSTESS TRIFLE decorated with fresh cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM TRIO vanilla, strawberry & chocolate.

HOSTESS COFFEE and mint.


 

SAMPLE MENU

This was an actual menu served on a Saturday night

MELON WINGS
honeydew melon wings garnished with fresh fruit and tangy coulis.
SMOKED SALMON ROULADE
oak smoked salmon wrapped around a cream cheese & prawn filling
presented with salad garnish.

BEER BATTERED COD GOUJONS
deep fried until golden & served with a tartare sauce.
DUCK & ORANGE PATE
our own freshly made pate laced with brandy & cream served with onion chutney & melba toast.
BRIE & BACON SALAD
served on a cushion of mixed leaves with a port & redcurrant sauce.

CHEF’S HOME-MADE CARROT & CORIANDER SOUP
our freshly made warming soup served with bread roll.
or
A REFRESHING SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding & lashings of rich roast gravy.
INDIVIDUAL PORK WELLINGTON
succulent pork loin encased in puff pastry with a vegetable stuffing
served with a red wine sauce & turned mushroom garnish.

STUFFED BREADED CHICKEN
a chicken breast stuffed with Mozzarella cheese breaded & baked with garlic butter &
served with a garlic crouton & herb sauce.

SCOTTISH SALMON
lightly steamed & napped with a creamy watercress sauce.
MINCED BEEF & POTATO PIE
our shortcrust pastry pie laden with tasty minced beef, onions & potatoes.
VEGETARIAN CHOICE
see separate menu.

SYRUP SPONGE served with custard.
BRANDY SNAP BASKET filled with fresh fruit salad & cream.
CHOCOLATE ORANGE CHEESECAKE with cream garnish.
RHUBARB & STRAWBERRY CRUMBLE warm with vanilla ice cream.
HOSTESS TRIFLE decorated with fresh cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM TRIO vanilla, strawberry & chocolate.

HOSTESS COFFEE and mint.


SATURDAY NIGHT SAMPLE MENU

This was an actual menu served on a Saturday night

MELON WINGS
chilled honeydew melon wings enhanced with fresh fruits & tangy coulis.
PRAWN & SMOKED SALMON DUO
a delicious seafood duo presented on a chiffonade of leaves with a seafood sauce.
FRUITYCORONATION CHICKEN
chunks of home cooked chicken breast with mango wrapped in a
mild curried mayonnaise presented with a large poppadum.

STUFFED MUSHROOMS
two flat mushrooms topped with ham, black pudding & Stilton cheese served with
rocket leaves, cherry tomatoes & balsamic drizzle.

MUSHROOM QUICHE
our own freshly made quiche served warm with salad garnish & port & redcurrant sauce.

oooo0000oooo

CHEF’S HOME-MADE LEEK & POTATO SOUP
served with bread roll
or
A MANGO SORBET

oooo0000oooo

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & horseradish sauce.
BRAISED LAMB STEAK
presented on a bed of swede puree with a red wine & cranberry jus.
SCOTTISH SALMON
lightly steamed & napped with a crab & Hollandaise sauce garnished with deep fried calamari.
PORK LOIN
with a sausage meat & apple stuffing served with an apple fritter & cider sauce.
SAUTED CHICKEN BREAST
resting on a cheesy garlic crouton topped with a creamy garlic & herb sauce.
VEGETARIAN CHOICE
see separate menu

oooo0000oooo

SYRUP SPONGE served with custard.
CHOCLATE FUDGE PUDDING with vanilla ice cream.
STRAWBERRY CHEESECAKE decorated with fresh cream.
CARROT CAKE and fruit coulis.
HOSTESS TRIFLE topped with fresh cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAMS - vanilla, chocolate & strawberry.

oooo0000oooo

HOSTESS COFFEE and mint.

£22.95


 

 

SAMPLE MENU
TThis was an actual menu served on a Saturday night

CHEESE & HAM CREPES
home-cooked ham, Mozzarella & Manchego cheese in our tasty crepes presented
with a rocket & tomato salad with a balsamic dressing.
SMOKED MACKEREL
on a cushion of grapefruit segments & mixed leaves flavoured with a honey & mustard glaze.
FANNED MELON WINGS
enhanced with a tangy fruit coulis & garnished with fruits.
PATE IN CHOUX BUNS
our own freshly made chicken liver pate in choux pastry buns served
with a port & redcurrant drizzle & salad garnish.
CHICKEN, BACON & APPLE SALAD
served on a bed of Romaine leaves with a Caesar dressing.

~oOo~

CHEF’S HOME-MADE VEGETABLE SOUP
or
A REFRESHING SORBET

~oOo~

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes &horseradish sauce.
COD FLORENTINE
cod loin on sauted spinach topped with a rich cheese sauce &
garnished with parmesan shavings & fresh spinach.
CHICKEN & MUSHROOM PIE
our freshly made shortcrust pastry pie laden with chunks of chicken breast
& mushrooms cooked until golden.
HAGGIS STUFFED PORK LOIN
served with a Guinness sauce & a black pudding & bramley medallion.
BRAISED LAMB STEAK
on a celeriac mash with a port & cranberry sauce.
VEGETARIAN CHOICE
( see seperate menu )

~oOo~

WALNUT & MAPLE SYRUP SPONGE served with custard
MALTESER STYLE CHEESECAKE with fresh cream swirl
BRANDY SNAP BASKET filled with fresh fruit salad & ice cream
HOSTESS TRIFLE decorated with fresh cream
APPLE & WINTER BERRY CRUMBLE and custard
CHEESE SELECTION with assorted biscuits
ICE CREAM TRIO Vanilla, Strawberry & Chocolate

~oOo~

HOSTESS COFFEE and mint

£22.95

disco

After this meal do not dash off as we have a full night's entertainment

Bars finish at midnight and the evening finishes at half past.

 

Hostess Wines
Hostess Video Tour
Hostess Video Tour