Saturday Night

Because our menus are changed daily, we have included a sample menu which contains the range of food.

(Sample Menu) - £21 per person

EGG & SMOKED SALMON
egg draped with smoked salmon & served with cottage cheese and saladette.

CORONATION CHICKEN
chicken fillet strips served with seasonal salad andcoated in a mild curried mayonnaise.

PRAWN COCKTAIL
cold water prawns on a bed of salad topped with a seafood sauce.

FANNED SEASONAL MELON
dressed on contrasting fruit coulis.

DEEP FRIED BRIE
Brie coated in natural breadcrumbs, deep fried until golden & accompanied with salad garnish and cranberry sauce.

CHEF’S OWN BROCCOLI & STILTON SOUP
served with bread roll or A REFRESHING SORBET

ENGLISH ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato and horseradish sauce.

LAMB SHANK
braised slowly and presented on a bed of creamed potatoes with a mint and rosemary jus..

DUCK A L’ORANGE
a tender roast breast of duck served with a piquant orange sauce.

POACHED SALMON HOMARDE
a fresh fillet of Scottish salmon lightly poached, napped in a delicate lobster and prawn sauce.

TURKEY & HAM FRICASSEE
chunks of turkey & ham bound in creamy white sauce, served on a bed of rice.

CREME BRULEE

CHOCOLATE FUDGE PUDDING
and custard.

PROFITEROLES
covered in a rich chocolate sauce.

STRAWBERRY CHEESECAKE
with a ginger biscuit base & garnished with cream.

HOSTESS TRIFLE
topped with fresh cream.

CHEESE AND BISCUITS

HOSTESS COFFEE
and mints

 

After this meal do not dash off as we have a duo followed by the resident disco

Bars finish at midnight and the evening finishes at half past.

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