valentines day

Valentine's Day

THIS EVENT IS NOW FULL

On Valentine's Day we are offering a 4 course, full choice meal plus coffee, with family service.

Priced at £30 per person. Orders taken 7 - 8pm. On Wednesday 14th February.

This year we are supplying live entertainment from Lily Taylor-Ward, who will be singing appropriate songs.

We do require a £10 per person deposit please.

Doors open 6.30pm

2024 MENU

BAKED MUSHROOM JULIENNE
sautéed mushrooms in a rich bechamel sauce topped with melted cheese served with a slice of garlic bread.
KING PRAWN COCKTAIL (GF)
King prawns resting on a bed of mixed salad leaves dressed with Marie rose sauce.
MELON PEARLS (GF)
steeped in Mailbu.
DUCK POCKET
tender shredded duck breast bound with hoi sin sauce served with a tortilla pocket.

CHEF'S HOME-MADE CARROT & CORRIANDER SOUP (GF)
our freshly made warming winter soup served with a bread roll and butter.
or
A REFRESHING LEMON SORBET

ROAST BEEF (AGF)
served traditionally with Yorkshire pudding, roast potatoes.
SALMON & SEA BASS DUO
draped in a silky prawn & roasted red pepper sauce.
CHICKEN ITALIENNE
chicken breast in a smoked bacon enrobed in a creamy parmesan & herb sauce garnished with a golden parmesan crisp.
SLOW ROASTED LAMB
resting on a rosemary infused mashed potato and served with a rich port reduction.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

STRAWBERRY SHORTBREAD STACK
shortbread layered with fresh cream & strawberries.
TREACLE TART
served warm with a scoop of cinnamon & Belgian biscuit ice cream.
FERRERO ROCHER PROFITEROLES
choux pastry buns filled with Nutella spiked cream topped with chocolate sauce & chopped nuts.
LOTUS BISCOFF CHEESECAKE
garnished with fresh cream.
ICE CREAM TRIO
vanilla, strawberry and chocolate.

HOSTESS TEA / COFFEE
with a chocolate to finish.

we do reserve the alter the menu without notice