valentines day

Valentine's Day

Friday 14th February


Valentine's Day is a 4 course silver served, full choice meal plus coffee. Priced at £30 per person.

Live entertainment is provided by acoustic singer Brad Matthews. Examples of his work are here.

Orders taken 7.30-8.15pm.

We do require a £10 per person deposit please.

2020 MENU

KING PRAWN COCKTAIL
north atlantic king prawns resting on a bed of green leaves drizzled with Marie rose sauce.
DEEP FRIED BRIE
served with a salad leaves and accompanied with a cranberry & port sauce.
MELON GONDOLA
sliced melon, presented as a gondola with mango coulis.
PATE
our home made pate, served with onion chutney & melba toast.

HOSTESS LEEK & POTATO SOUP
served with bread roll and butter.
or
A CHAMPAGNE SORBET

SIRLOIN OF BEEF
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
SALMON & SEABASS COMBO
steamed duo of salmon & seabass served with a watercress sauce.
BRAISED LAMB RUMP STEAK
cooked slowly in mint and rosemary.
CHICKEN BREAST SUPREME
a tender chicken breast with smoked bacon & cheddar sauce.
VEGAN AND VEGETARIAN CHOICES
available on seperate menus

STRAWBERRY SHORTBREAD STACK
strawberries and shortbread alternatively stacked.
FERRERO ROCHER CHEESECAKE
garnished with a cream swirl.
BAILEYS PROFITEROLES
topped with Belgian chocolate sauce.
MAPLE SYRUP SPONGE
served with custard.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS TEA / COFFEE
with a chocolate mint to finish.

we do reserve the alter the menu without notice