We do ask for a £10 per person deposit


£29 per person

PRAWN AVOCADO & CRAB COCKTAIL
with a seafood sauce.
DEEP FRIED BRIE
cooked until golden served with rocket & caramelised red onion chutney.
MALIBU FANNED MELON
decorated with seasonal fruits & Malibu scented coulis.
PORK & APPLE TERRINE
accompanied with mixed leaves & piccalilli.

CHEF’S HOME-MADE CREAM OF MUSHROOM SOUP
or
CHAMPAGNE SORBET

GRESSINGHAM CONFIT OF DUCK LEG
on a cushion of chorizo & mixed bean platter topped with a plum sauce.
LAMB DUO
rump of lamb on a mini shepherds pie cushion served with a redcurrant gravy.
SCOTTISH SALMON & SEABASS
napped with a Hollandaise, chive & asparagus sauce.
SILVERSIDE OF BEEF
served traditionally with Yorkshire Pudding & red wine gravy.
VEGETARIAN CHOICE
mushroom, brie, redcurrant & rocket filo bundle.

STICKY TOFFEE PUDDING with custard.
AMARETTO TRIFLE decorated with fresh cream.
BAILEYS BOMB Belgian chocolate around a white chocolate truffle & Baileys liqueur.
FRESH FRUIT PAVLOVA meringue, fresh fruit & local fresh cream.
CHEESE SELECTION with assorted biscuits.

COFFEE and chocolate.

We reserve the right to alter menus without notification.



Hostess Wines
Hostess Video Tour
Hostess Video Tour