We do ask for a £10 per person deposit



£29 per person

KING PRAWN, AVOCADO & CRAB COCKTAIL
presented in a lettuce cup with a seafood sauce.
MALIBU FANNED MELON
garnished with seasonal fruits & fruit coulis scented with Malibu.
PATE EN CHOUX
our homemade chicken pate presented in choux pastry buns with a port & redcurrant dip.
ASPARAGUS, BACON & GRUYERE QUICHE
our own freshly made quiche served warm with salad garnish & chutney.
DEEP FRIED MUSHROOMS
market fresh mushrooms coated in a crispy crumb, deep fried
and served with a lemon mayonnaise dip.

HOSTESS LEEK, POTATO & CHIVE SOUP
or
A REFRESHING SORBET

SIRLOIN OF BEEF
sliced & accompanied with a red wine gravy & herb Yorkshire pudding.
LAMB DUO
braised rump of lamb with a mini shepherds pie served with a redcurrant gravy.
GRESSINGHAM CONFIT OF DUCK LEG
on a cushion of mixed bean platter with a plum sauce.
LEMON SOLE WITH SALMON
a tasty seafood duo napped with a lobster, dill & hollandaise sauce.
MUSHROOM, SPINACH & CRANBERRY PARCEL (V)*
puff pastry wrapped around with mushrooms, spinach & cranberry in a cheese sauce. *

STRAWBERRY SHORTCAKE with fresh cream
CHOCOLATE FUDGE PUDDING and custard.
WINTER BERRY CASSIS ROULADE an individual meringue roulade with cream swirl.
APRICOT CRÈME BRÛLEÈ with almond biscuits.
CHEESE SELECTION with assorted biscuits
ICE CREAM SUNDAE
Coffee and mint to finish

 


We reserve the right to alter menus without notification.



Hostess Wines
Hostess Video Tour
Hostess Video Tour