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Vegetarian

Menu

THREE CHEESE & BROCCOLI PASTA BAKE
tender broccoli florets in a creamy cheese sauce
combined with pasta and baked until golden.

MUSHROOM STROGANOFF
our own home-made stroganoff laced with
brandy & cream served with boiled rice.

BUTTERNUT SQUASH MOUSSAKA
enhanced with aubergine, pomegranate
seeds & Feta cheese.

 


 

 

 

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