carvery

Hostess Midweek Carvery in Mansfield

On Wednesday evening and Thursday lunch and evening we offer a fantastic Midweek Carvery in Mansfield at The Hostess, which has lots to offer for every taste. On the Hostess Carvery you will always find at least three roasts with a selection of entrées, one of which is usually fish based, accompanied with a vast range of vegetables and potatoes.

When:
Wednesdays & Thursdays Evenings from 6pm until 8pm Thursdays Lunch from 12pm until 1.30pm

Where:
The Hostess, Sookholme Rd, Mansfield, Nottinghamshire NG19 8LL

What to Expect
Three Roasts & More: Always at least three roast meats (traditionally including one fish entrée), plus a rotating selection of hearty entrées e.g. Pork Stroganoff, Chicken Bourguignon, Salmon, sausage casserole to name but a few. Veggie Options: Plenty of vegetable sides, potatoes and vegetarian-friendly main courses too.

The Weekly Menu:
The menu changes every week with fresh, varied, and often posted in advance on social media and here on this site, so diners can plan ahead.

Pricing:
Main Carvery £14 per adult Kids’ Carvery up to 12 years £7 for main, £9 for two courses Wednesday & Thursday Evening: Add dessert for just £6

Offer:
Thursday Lunch “Shopper’s Special”: Two courses for £17.50 Starters or desserts can accompany mains for the two-course deals as you wish.

Why The Hostess?
• Best Carvery Experience in Mansfield: Generous portions, freshly carved meats, diverse menu changed weekly.
• Great Value: Fixed prices with flexible course combinations.
• Family-Friendly: Special children’s pricing, vegetarian / vegan & fish options.
• Warm & Welcoming: Ideal midweek dining or a tasty lunch outing. On Wednesday evening and Thursday lunch and evening we offer a fantastic Carvery which has lots to offer for every taste. On the Hostess Carvery you will always find at least three roasts with a selection of entrées, one of which is usually fish based, accompanied with a range of seasonal vegetables and potatoes.

If this is not enough to choose from then why not have a look at our separate Hostess menu or even our range of other meals, along with vegetarian / vegan meal choices. We really do cater for every need and taste.

A downloadable menu of our Mid-week Carvery carvery menu The menu changes every week.

Occasionally we may run out of a dish, due to its popularity and may be replaced on one of the sittings, so may not match the online posted menu, even if dated the current week.

If you require any information on our Carvery's, or to book a table, then simply call our team on 01623 843 728 or email us at info@thehostess.co.uk

As you see not all Carveries are the same, below are just a few Entrée selections we have also offered in the past on our weekday carveries.



more than roast meats
fish pie

Fish Pie

pork chop dijonnaise

Pork Chop Dijonnaise

sliced pork and chorizo

Sliced Pork and Chorizo

chicken bourguignon

Chicken Bourguignon

sweet and sour chicken with egg fried rice

sweet & sour chicken and egg fried rice

pork stroganoff with basmatic rice

pork stroganoff with basmatic rice

salmon

Salmon

chicken kiev

Chicken Kiev

hungarian ghoulash

Hungarian ghoulash

sausage casserole

sausage casserole

aloo methi gosht pork and potato curry

aloo methi gosht pork and potato curry

sausage and ham jambalaya

sausage and ham jambalaya

liver sausage bacon and onions

liver bacon and onions

fish pie topped with cheese

fish pie topped with cheese

beef bacon onion cobbler with cheese scones on top

beef cobbler with cheese scones

pork vindaloo with basmatic rice served with mini poppadoms

pork vindaloo with basmatic rice

sweet and sour pork with egg fried rice

sweet and sour pork with egg fried rice

chicken methi and rice

chicken methi and rice

turkey and ham pie

Turkey and Ham pie

duck leg

Duck leg

hake in breadcrumbs

Hake in breadcrumbs

chicken bhuna curry

Chicken Bhuna Curry

ccod loin

Cod Loin

chicken and mushroom

Chicken & Mushroom

chicken chasseur

Chicken Chasseur


Whilst most places just offer roast meats on there carvery, we always offer a fish dish, and another entree.

As you can see from the images above, in the past we have offered a differing range. It would be impractical to show them all we have offered in the past. So these are just an example.

These dishes, including the fish dish changes every week, so you can see how the images would build up.