friday night

Friday Night is Party Night Disco at The Hostess Mansfield

Book Your Friday Night


Reserve Your Table
Please call our team on 01623 843 728 or email us at info@thehostess.co.uk

We offer a 3-Course Dinner + Disco: Savour our choice of starters, classic carvery feast — including chef-roasted meats, plus there is always a separate entreé along with a fish choice, a seasonal veggies, and indulgent desserts, followed by an evening of dancing with our in-house Disco, until midnight. Don't forget the menu changes every week.

Perfect for a weekly get together and let your hair down at the Friday Night party night disco here at The Hostess Mansfield. The main course is from the hot servery.

Occcasionally throughout the year we offer Themed Nights & Entertainment, join us for themed evenings and live events, check out this website or you can download our Diary of Events , Information Flyer or check via our social media to stay updated.

Our usual Friday nights are priced at £24 per adult and £12.50 per child under 12. The child option is a smaller version of the adult. We do have a separate menu for the younger ones

Family Friendly & Group Ready: Suitable for children, families, and large gatherings

Home‑cooked Quality: Freshly cooked roasts and comforting desserts, always prepared in-house

Doors open at 6.30pm and orders taken 7-8pm.

Ultimate Friday Experience: Dinner, music, dancing—all in one place. We can cater for large groups, A go-to destination for entertainment just minutes from Mansfield town centre

The example menus below have been used on previous Friday nights. We have put them on to give you an idea of the choices we have offered, as they change weekly.

Prices & Packages

Adults: £24 - Kids under 12: £12.50 - Themed night enquiries welcome prices may vary.

Frequently Asked Questions

Why Choose Us?

Family-friendly, great value, vibrant atmosphere, just a short 10 minute drive from Mansfield. Not Just a meal but a whole night of entertainment. Plus we are all on one level so no stairs for easy access.

"Do I need to book?"
Yes, we recommend booking to secure your spot but more importantly so we can arrange the table ready for you.
Please call our team on 01623 843 728 or email us at info@thehostess.co.uk

“What time does the disco start/finish?”
The doors open at 6.30pm. We take your meal orders between 7 - 8pm. The Disco will start as soon as everyone has finished eating, usually around 9.30pm and will go on until midnight.

“Can children attend the meal and disco evening?”
Yes they can, we only ask that whilst the food is being served, they remain seated, for safety reasons.

“Are theme nights available other than carvery?”
Yes there are Occcasionally throughout the year we offer Themed Nights & Entertainment, join us for themed evenings and live events, check out this website or you can download our Diary of Events , Information Flyer or check via our social media to stay updated.

CHEF’S HOME-MADE SWEETCORN & BACON SOUP (GF)
our freshly made soup served with bread roll & butter. (gluten free roil available)
PRAWN & SMOKED SALMON SALAD (GF)
North Atlantic prawns and oak smoked salmon resting on salad leaves served with a marie rose dressing.
FANNED MELON (GF)
slices of ripe honeydew & canteloupe melon with a refreshing sorbet garnished with fresh fruit & tangy coulis.
DUCK SPRING ROLLS
filo wrapped duck breast served with hoi sin dip & prawn crackers.
BRUSSELS PATE
smooth liver pate served with Melba toast & chutney.

CHEF'S ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON (AGF)


also for collection from the hot servery are
CHICKEN CHASSEUR (GF)
tender chicken thigh cooked slowly in a white wine, mushroom & tomato sauce.
SALMON FILLET (GF)
lightly steamed salmon fillet in a creamy white wine & sweet pepper sauce.

(Please order below at beginning of meal cooked to order, for collection from servery)
VEGAN AND VEGETARIAN CHOICES
available on separate menus

ICED BAKEWELL TART
served with custard.
BAILEYS PROFITEROLES
smothered in rich chocolate sauce.
FRESH FRUIT PAVLOVA (GF)
a meringue nest filled with fresh fruit salad & garnished with cream.
SOUTHERN COMFORT & LIME CHEESECAKE
garnished with cream.
HOSTESS TRIFLE
topped with fresh cream.
CHEESE SELECTION (AGF)
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection

(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free
CHEF’S HOME-MADE LEEK & POTATO SOUP
our tasty freshly made soup served with bread roll.
BLOODY MARY COCKTAIL
plump cold water prawns on a chiffonade of leaves topped with a vodka scented mayonnaise.
MELON & KIWI PLATTER
slices of ripe melon & kiwi garnished seasonal fruits & coulis.
GARLIC MUSHROOMS
market fresh mushrooms in a creamy garlic sauce presented on a slice of ciabatta bread.
SOUTHERN FRIED CHICKEN
strips of chicken breast in a southern style coating accompanied by a barbeque sauce and leaf salad.

CHEFS ROASTS OF THE DAY ARE:-
BEEF, TURKEY or GAMMON


also for collection from the hot servery are
HADDOCK MORNAY
lightly steamed haddock topped with rich cheese sauce.
MINTED LAMB PIE
our own shortcrust pastry pie cooked until golden.
PASTA BAKE
with plum tomatoes, basil, olives & Feta.

(Please order below at beginning of meal cooked to order, for collection from servery)
WHOLE TAIL SCAMPI and chips.
VEGAN AND VEGETARIAN CHOICES
available on separate menus

BRANDY SNAP BASKET
filled with summer fruit Eton mess.
CHOCOLATE FUDGE PUDDING
served with custard.
HOT BLACK CHERRIES
topped with vanilla ice cream.
BAILEYS CHOCOLATE CHEESECAKE
with fresh cream swirl.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.