sunday lunch

Sunday Lunch

For Sunday Lunch we offer 2 or 3 courses. Priced at £16 for 2 courses and £18 for 3 courses. Meals served 12 - 2.30pm.

Childrens menu is £11 for 3 course and £9 for 2 courses, which is a smaller portion of the adult menu, but we also offer another menu for under 10 year olds priced at £8.50. view youngsters menu

As you know during the Pandemic we resorted to a carvery on a Sunday lunch as we thought it was the best way to keep the customers and staff safe. Although customers walking around was not ideal but it made it possible to have limited numbers in the kitchen at one time.

After time we started relaxing our measures and with most of the staff and customers having at least 2 jabs we now think it is time to go back to how you used to enjoy Sunday lunches here. The meal will be plated in the kitchen as it used to be and served to your table. The only difference to before is that silver serving the potatoes and vegetables will not be possible due to manner in which this happens. We will be putting serving dishes on the table for you to help yourselves. If you want more of either just let us know and you will be more than happy to provide extra. We hope this is will make your Hostess experience a little bit like it used to be.

We look forward to seeing you again in the near future.

We also offer a take away service so get in touch with us if this is something you could use.

S T A R T E R S

FANNED MELON (gf)
slices of ripe honeydew melon served with tangy fruit coulis & fresh fruit garnish.
HOU SIN DUCK POCKET
shredded duck breast bound in hoi sin sauce served in a soft tortilla pocket with side salad.
CHEF’S HOME-MADE LEEK AND POTATO SOUP (gf)
our freshly made soup served with bread roll & butter.
PRAWN, EGG & SMOKED SALMON COCKTAIL (gf)
North Atlantic prawns, hard boiled egg & smoked salmon resting on mixed salad leaves drizzled with a classic Marie rose sauce.
BATTERED COD GOUJONS
strips of juicy cod coated in golden batter & served with tartare sauce.

M A I N S

ROAST BEEF (agf)
served traditionally with Yorkshire pudding, roast potatoes & rich roast gravy.
TURKEY BREAST (agf)
slices of turkey breast served with pig in blanket, stuffing, roast potato & cranberry sauce.
LAMB CHUMP STEAK (gf)
served on a cushion of dauphinoise potato with a minted red wine & cranberry sauce.
SALMON FILLET (gf)
napped in a butter & parsley sauce garnished with a crispy rice coated king prawn.
HOME-MADE CHICKEN, HAM & SWEETCORN PIE
tender chicken, ham & sweetcorn encased in golden short crust pastry served with herby diced fried potatoes.
SCAMPI & CHIPS
home cut chips and breaded wholetail scampi served with side salad or garden peas.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

D E S S E R T S

CHOCOLATE FUDGE PUDDING
topped with chocolate sauce & custard.
BANNOFFEE BRANDY SNAP BASKET
brandy snap basket laden with bananas, cream, vanilla ice cream & toffee sauce.
BAILEYS CHEESECAKE
garnished with fresh cream.
CRÈME BRULEE
with Amaretti biscuits and fresh cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION (agf)
with assorted biscuits.
ICE CREAM TRIO (agf)
vanilla, strawberry & chocolate.
Also available 'Free From' Desserts


RIJO special coffees £2.40 - Hostess tea/coffee £1.70


(gf) - gluten free (agf) altered to make gluten free
FANNED MELON (gf)
slices of ripe honeydew melon served with tangy fruit coulis & fresh fruit garnish.
BREADED CHICKEN STRIPS
mini chicken fillets coated in a golden crumb served with side salad & barbeque sauce dip.
CHEF’S HOME MADE VEGETABLE SOUP (gf)
our freshly made soup served with bread roll & butter.
PRAWN COCKTAIL (gf)
North Atlantic prawns on mixed salad leaves drizzled with a classic Marie rose sauce.
BAKED MUSHROOM (gf)
flat field mushroom topped with molten cheese & bacon garnished with balsamic drizzle & rocket.

ROAST BEEF (agf)
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
ROAST PORK LOIN (agf)
succulent pork loin served with breaded stuffing ball and cider sauce.
CHICKEN SUPREME (agf)
with a mature cheddar & smoked bacon sauce accompanied by cross-cut sweet potato fries.
SALMON FILLET (gf)
napped in a lemon & tarragon hollandaise sauce garnished with a popcorn fried shrimp.
SCAMPI & CHIPS
home cut chips and breaded wholetail scampi served with side salad or garden peas.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

HOME-MADE SYRUP SPONGE
served with custard.
FRESH FRUIT PAVLOVA (gf)
meringue nest laden with fresh fruit & topped with fresh cream.
BAILEYS PROFITEROLES
smothered in Belgian chocolate sauce.
APPLE & RASPBERRY CRUMBLE
served with custard.
HOSTESS TRIFLE
topped with fresh cream.
CHEESE SELECTION (agf)
with assorted biscuits.
ICE CREAM TRIO (agf)
vanilla, strawberry & chocolate.
Also available 'Free From' Desserts


RIJO special coffees £2.40 - Hostess tea/coffee £1.70


(gf) - gluten free (agf) altered to make gluten free