saturday night

Saturday Night

Saturday night we badge as Celebration Saturday. Absolutely ideal for bringing your special occasion to The Hostess and celebrating the night with a full 3 course, full choice meal with a family service. Orders taken 7-8pm. Priced at £25 per adult or £12.50 per child. After the meal we start the entertainment with games to get you in a celebratory mood followed by a disco until midnight. Doors open 6.30pm Bar closes 11.30pm

The menus below have been used on previous Saturday nights, they are here to give you an idea of the range of choices we have offered. These menus are not a fixed menu as they change weekly.

As we are family friendly restaurant we also offer children's meals. The children can have half portions of the adult meals, or if they are really young we also offer a seperate childrens menu at £8.50.

So whether you want a Saturday night out at a dinner dance, disco or a themed event, check out our sample menus to give you an idea of what we have offered in the past.

Then check our special events to see if we have any forthcoming themed evenings.

FANNED MELON (GF)
slices of honeydew melon with fresh fruit garnish & tangy fruit coulis.
PATE MAISON (AGF)
our own smooth pate laced with brandy & cream served with melba toast & chutney.
DUCK SPRING ROLLS
filo pastry rolls cooked until golden & served with a Hoisin dip & prawn crackers.
CHEF’S HOME-MADE CREAM OF MUSHROOM SOUP (GF)
freshly made soup served with bread roll & butter.
PRAWN COCKTAIL (GF)
cold water prawns resting on mixed salad leaves smothered in a classic marie rose sauce.
BREADED CHICKEN STRIPS
strips of chicken breast coated in golden breadcrumbs & served with barbeque dipping sauce.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
STUFFED CHICKEN BREAST
chicken breast stuffed with sage & onion, wrapped in bacon & served with a caramelised onion sauce & golden onion rings.
PORK LOIN STEAK (GF)
resting on bubble & squeak mash with a creamy garlic, cheese & red pepper sauce.
SALMON & SEABASS DUO (GF)
salmon & seabass fillets lightly steamed served with a delicate chive sauce and filo king prawns.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

HOSTESS TRIFLE
topped with fresh cream.
TOFFEE APPLE PIE
served with custard.
SOUTHERN COMFORT & LIME CHEESECAKE (AGF)
garnished with fresh cream.
PROFITEROLES
smothered in a rich Belgian chocolate sauce.
CHEESE SELECTION (AGF)
with assorted biscuits.
ICE CREAM TRIO (AGF)
vanilla, strawberry & chocolate.

(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free
MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

VEGETARIAN AND VEGAN CHOICES
available on seperate menu

PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.