saturday night

Celebrate Saturday Night Dining at The Hostess Restaurant


Unlike most restuarants, we change our menus every week, so the menus on this page are NOT fixed. They are examples of the style and food we have offered. Please do not choose your selection from these menus, they are here to show you examples and the type of food choices we have offered on previous Saturday Nights.

Saturday night we badge as Celebration Saturday. So come celebrate Saturday night dining at The Hostess Restaurant, where it is absolutely ideal for bringing your special occasion to The Hostess and celebrating the night with a full 3 course, full choice meal with a family service.

Orders taken 7-8pm. Priced at £28 per adult or £14 per child. After the meal we start the entertainment with games to get you in a celebratory mood followed by a disco until midnight. Doors open 6.30pm Bar closes 11.30pm

As we are family friendly restaurant we also offer children's meals. The children can have half portions of the adult meals, or if they are really young we also offer a separate childrens menu.

So whether you want a Saturday night dining is for at a dinner dance, disco or a themed event, check out our sample menus to give you an idea of what we have offered in the past.

Then check our special events to see if we have any forthcoming themed evenings.

The menus below have been used on previous Saturday nights, they are here to give you an idea of the range of choices we have offered before.

Prices & Packages

Adults: £28 - Kids under 12: £14 - Themed night enquiries welcome prices may vary.

Why Choose Us?

Family-friendly, great value, vibrant atmosphere, just a short 10 minute drive from Mansfield. Not Just a meal but a whole night of entertainment. Plus we are all on one level so no stairs for easy access.

Frequently Asked Questions

"Do I need to book?"
Yes, we recommend booking to secure your spot but more importantly so we can arrange the table ready for you.
For further information, or to book a table please call our team on 01623 843 728 or email us at info@thehostess.co.uk

“What time does the disco start/finish?”
The doors open at 6.30pm. We take your meal orders between 7 - 8pm. The Disco will start as soon as everyone has finished eating, usually around 9.30pm and will go on until midnight.

“Can children attend the meal and disco evening?”
Yes they can, we only ask that whilst the food is being served, they remain seated, for safety reasons.

“Are theme nights available other than carvery?”
Yes there are Occcasionally throughout the year we offer Themed Nights & Entertainment, join us for themed evenings and live events, check out this website or you can download our Diary of Events , Information Flyer or check via our social media to stay updated.

FANNED MELON (GF)
slices of honeydew & canteloupe melon with fresh fruit garnish, tangy fruit coulis & sorbet.
PRAWN & EGG COCKTAIL (GF)
succulent cold water prawns & hard boiled egg resting on mixed salad leaves draped in marie rose dressing.
CHEF'S HOME-MADE ASPARAGUS, POTATO & CHIVE SOUP (GF)
our freshly made warming soup served with bread roll & butter (gluten free roll available).
SOUTHERN FRIED CHICKEN STRIPS
chicken breast strips in a Southern style coating served with barbeque dip.
CREAMY MUSHROOMS (AGF)
fresh field mushrooms in a creamy garlic & herb sauce on a slice of warm ciabatta bread.


ROAST BEEF
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
CHICKEN BREAST
chicken breast filled with sage & onion stuffing, wrapped in bacon with onion gravy.
LAMB CARBONNADE (AGF)
tender slow braised lamb casserole topped with a garlic & rosemary crouton.
COD LOIN FILLET (GF)
lightly steamed cod loin fillet with a rustic tomato & basil sauce & gruyere crisp.
PORK DUO
Cumberland sausage swirl resting on a pork loin steak served with a mild mustard sauce.
VEGETARIAN AND VEGAN CHOICES
available on separate menu

HOSTESS TRIFLE
topped with fresh cream.
TOFFEE APPLE PIE
served with custard.
FRESH FRUIT PAVLOVA (GF)
meringue nest filled with fresh fruit medley & topped with cream.
CHOCOLATE FUDGE PUDDING
topped with chocolate sauce & custard.
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
garnished with fresh cream.
CHEESE SELECTION (AGF)
with assorted biscuits.
ICE CREAM TRIO (AGF)
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection

(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free

HOSTESS TEA / COFFEE
served from the coffee station.
FANNED MELON (GF)
slices of honeydew & canteloupe melon with fresh fruit garnish, tangy fruit coulis & sorbet.
KING PRAWN COCKTAIL (GF)
succulent king prawns resting on mixed salad leaves draped in marie rose dressing.
CHEF'S HOME-MADE TOMATO SOUP (GF)
our freshly made warming soup served with bread roll & butter (gluten free roll available).
ARDENNES PATE (AGF)
smooth liver pate served with Melba toast & onion chutney.
CREAMY STILTON MUSHROOMS
resh field mushrooms in a stilton sauce on a slice of warm ciabatta bread.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
MEDITERANNEAN CHICKEN BREAST (GF)
chicken breast filled with feta served with a tomato & oregano sauce.
SALMON FILLET (GF)
lightly steamed and draped in a blush asparagus sauce.
HAM & CHAMP
sliced gammon with a spring onion mashed potato and a mild mustard sauce.
PORK BACON & ONION CASSEROLE
slow braised casserole topped with golden herby dumplings.
VEGETARIAN AND VEGAN CHOICES
available on separate menu

HOSTESS TRIFLE
decorated with fresh cream.
APPLE CRUMBLE
served with custard.
BANOFFEE BRANDY BASKET
brandy snap basket filled with sliced banana, fresh cream and drizzled with caramel sauce.
PROFITEROLES
smothered in rich chocolate sauce.
LEMON & RASPBERRY PARFAIT
served with a forest fruit Eton mess.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
'FREE FROM' DESSERTS'
Ask for the alternative selection


(GF) - denotes dish is gluten free (AGF) - denotes dish needs to be altered to be gluten free to be altered to be gluten free

HOSTESS TEA / COFFEE
served from the coffee station.