Valentine's Day

2026 MENU

MUSHROOMS ON CIABATTA
market fresh mushrooms in a creamy herb & garlic sauce served on a slice of ciabatta bread.
MELON PLATTER
slices of honeydew & cantaloupe melons served with a strawberry & champagne compote.
PRAWN & SMOKED SALMON COCKTAIL
cold water prawns & oak smoked salmon resting on salad leaves dressed with Marie rose sauce.
CHICKEN LIVER PATE
smooth liver pate served with Melba toast & Cumberland sauce.

CHEF’S HOME-MADE TOMATO SOUP
our freshly made soup topped with golden croutons and served with bread roll.
or
A REFRESHING PASSION FRUIT SORBET

ROAST BEEF
served traditionally with Yorkshire pudding, roast potatoes & horseradish sauce.
CHICKEN BREAST
chicken breast with a wild mushroom sauce.
SALMON & PRAWN THERMIDOR EN CROUTE
salmon fillet with king prawns, lemon & cheese encased in golden pastry served with a creamy parsley sauce.
SLOW COOKED LAMB SHANK
resting on minted mash with a red wine gravy.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

HOME MADE CHOCOLATE BROWNIE
served warm with raspberry ripple ice cream.
LEMON CURD SPONGE
and custard.
CARAMEL ROLO CHEESECAKE
garnished with fresh cream.
STRAWBERRY SHORTBREAD
home made shortbread with fresh strawberries and a prosecco & red berry coulis.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
CHEESE SELECTION
with assorted biscuits.

HOSTESS COFFEE and mint.


we do reserve the alter the menu without notice