Christmas Party Nights

CREAMY CHEESE & CHIVE MUSHROOMS (agf)
mushrooms bound in a creamy cheddar & chive sauce resting a a slice of toasted rustic bread.
GIANT PRAWN VOL AU VENT
cold water prawns bound in maire rose sauce served in a giant puff pastry vol au vent.
MELON PEARLS (gf)
pearls of honeydew & cantaloupe melons steeped in spiced rum & garnished with fresh fruits.
HOME-MADE SOUP OF THE DAY (gf)
served with bread roll & butter.
SEASONAL PATE (agf)
presented with Melba toast & chutney.

ROAST TURKEY (agf)
served with pig in blanket, stuffing, roast potatoes & cranberry sauce.
CONFIT DUCK LEG (gf)
slow-cooked duck leg with a rich port & blackcurrant compote.
ROAST SILVERSIDE OF BEEF (agf)
slices of slow-cooked beef served with a red wine & hint of horseradish gravy.
HADDOCK FILLET (gf)
lightly steamed haddock fillet presented with a champagne & prawn sauce.
VEGAN AND VEGETARIAN CHOICES (agf)
available on seperate menus.

CHRISTMAS PUDDING (agf)
served with rum sauce.
STICKY TOFFEE PUDDING
with fudge sauce & custard.
HOMEMADE CHOCOLATE BROWNIE
with salted caramel ice cream.
GIN & LIME CHEESECAKE
garnished with fresh cream.
CHEESE SELECTION (agf)
with assorted biscuits.
SEPERATE 'FREE FROM' DESSERTS ARE ALSO AVAILABLE
depending on your allergy.

TEA/COFFEE
and mince pie.
tea & coffee collected from coffee station

(gf) = gluten free      (agf) = altered to be gluten free please inform your waiting staff when ordering  ( elements are changed or omitted )

FOOD ALLERGIES AND INTOLERANCES
If you require information on the ingredients in the food we serve, please ask a member of staff.

may be subject to change due to suppliers.