sunday lunch

Sunday Lunch

Unlike most restuarants, we change our menus every week, so the menus on this page are NOT fixed. They are examples of the style and food we have offered. Please DO NOT CHOOSE YOUR SELECTION from these menus, they are here to show you examples and the type of food choices we have offered on previous Sunday Lunches.

It is always advisable to advance book for a table for Sunday lunch, as it is really popular. We offer 1, 2 or 3 courses, priced at £15.50 for 1 course, £19 for 2 courses and £22 for 3 courses. Meals served 12.15 - 2.15pm.

Under 12yrs old Childrens menu is £12.50 for 3 course and £9.50 for 2 courses or £7.50 for main course, which are a smaller portion of the adult menu, but we also offer another menu for under 10 year olds. view youngsters menu

Sunday Lunch Example Menu

S T A R T E R S

FANNED MELON (gf)
slices of ripe honeydew & cantaloupe melons with fresh fruit garnish, tangy coulis.
PRAWN COCKTAIL (GF)
succulent cold water prawns resting on mixed salad leaves draped in marie rose dressing.
CHEF'S HOME-MADE MINESTRONE
our freshly made soup served with bread roll & butter.
CHICKEN STRIPS
chicken breast strips in a Southern style coating served with barbeque dipping sauce.
MUSHROOMS ON CIABATTA (AGF)
field mushrooms bound in a creamy garlic infused sauce resting on a slice of ciabatta with balsamic drizzle.

M A I N S

ROAST BEEF (AGF)
served traditionally with Yorkshire pudding, roast potatoes & rich roast gravy.
ROAST PORK (AGF)
hand sliced pork loi, served with a stuffing ball & bacon wrapped sausage.
CHICKEN CACCIATORE (GF)
tender pieces of chicken breast in a rich tomato, red wine, baby onion & tarragon sauce.
HADDOCK RAREBIT
lightly steamed haddock fillet topped with a smoked cheese, ale & English mustard rarebit resting a golden crouton.
ROAST GAMMON (GF)
home-baked gammon served with a sweet & sour pineapple sauce .
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

D E S S E R T S

TOFFEE APPLE PIE
with custard.
FRESH FRUIT PAVLOVA (GF)
meringue nest laden with fresh fruit & garnished with cream.
CHOCOLATE FUDGE CAKE
with a scoop of vanilla ice cream.
HOSTESS TRIFLE
topped with fresh cream.
STICKY TOFFEE PUDDING
topped with toffee sauce & cream.
CHEESE SELECTION (agf)
with assorted biscuits.
ICE CREAM TRIO (agf)
vanilla, strawberry & chocolate.
Also available 'Free From' Desserts


(gf) - gluten free (agf) altered to make gluten free

Sunday Lunch Example Menu 2

FANNED MELON (GF) (DF)
slices of ripe honeydew melon served with tangy fruit coulis & fresh fruit garnish and sorbet.
PRAWN COCKTAIL (GF) (DF)
North Atlantic prawns resting on mixed salad leaves topped with Marie rose sauce.
CHEF'S HOME-MADE PEA & HAM SOUP (GF) (DF)
chef's home-made soup served with bread roll & butter (gluten free roll available on request).
MUSHROOMS ON CIABATTA (AGF)
field mushrooms in a creamy herb & garlic sauce resting on a slice of warm ciabatta bread.
SOUTHERN FRIED CHICKEN STRIPS (DF)
chicken breast strips coating in a Southern style coating served with barbeque dip.

ROAST BEEF (AGF) (ADF)
served traditionally with Yorkshire Pudding, roast potatoes & rich roast gravy.
ROAST TURKEY (AGF) (ADF)
hand sliced turkey breast served with bacon wrapped sausage & stuffing ball.
LAMB SHANK (DF) (£1 supplement)
slow roasted lamb shank on a bed of mashed swede.
ROAST DUCK LEG (AGF) (DF)
tender duck leg served on vegetable noodles with a plum & ginger sauce.
SALMON FILLET (GF) (DF)
lightly steamed salmon served with a white wine, tomato & dill sauce.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

BRANDY SNAP BASKET (ADF)
filled with fresh fruits & topped with cream.
CHOCOLATE FUDGE PUDDING
and custard.
BAILEYS CHEESECAKE
garnished with cream.
APPLE & BLACKBERRY CRUMBLE
served with custard.
HOSTESS TRIFLE
topped with fresh cream.
CHEESE SELECTION (agf)
with assorted biscuits.
ICE CREAM TRIO (agf)
vanilla, strawberry & chocolate.
Also available 'Free From' Desserts


(gf) - gluten free (agf) altered to make gluten free