sunday lunch

Sunday Lunch

Our menus change every week. To give you an idea of what choices we have offered we have supplied you with a few example menus that have been used on previous Sunday Lunches. The example menus below are NOT this weeks menu.

For Sunday Lunch we offer a 2 or 3 course silver served, full choice meal. Priced at £14.50 for 2 course and £16.50 for 3 course per person. Orders taken 12.30-1.30pm. Childrens menu is £10 which is a smaller portion of the adult menu, but we also offer a seperate menu for the youngsters priced at £8.

FAN OF DUO MELON
honeydew & cantaloupe melon wings with a fruit garish and a tangy coulis.
SEAFOOD TRIO
cod and chorizo croquette, cod goujons and salt ‘n’ pepper squid with a watercress salad and a sweet chilli tartare sauce.
CHICKEN CAESAR SALAD
home cooked strips of chicken breast with salad leaves and croutons.
PRAWN AND SMOKED SALMON SALAD
prawns topped with smoked salmon served on a bed of salad leaves
CHEF’S HOME-MADE CREAM OF LEEK AND POTATO SOUP
served with bread roll & butter.

ROAST SILVERSIDE OF BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
LAMB CHUMP
a succulent lamb chump resting on a bed of sweet potato and swede mash served with a red wine and cranberry gravy.
PORK ESCALOPE SAXON STYLE
pork loin coated in sage & onion crumb served with a chestnut mushroom sauce.
HUNTERS CHICKEN
bacon wrapped chicken breast filled with mozzarella cheese with a barbecue sauce, served with potato twists.
SALMON
steamed cooked salmon with a dill hollandaise sauce.

VEGAN AND VEGETARIAN CHOICES
available on seperate menus

HOME-MADE SYRUP SPONGE
served with custard.
RASPBERRY, CREAM AND MERINGUE ROULADE
with fresh cream.
FRESH FRUIT BRANDY SNAP BASKET
laden with fresh fruit, with cream.
CAPTAIN MORGAN SPICED RUM CHEESECAKE
garnished with cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
FANNED MELON WINGS
presented on a tangy fruit coulis garnished with fresh fruits.
CREAMY MUSHROOMS
mushrooms bound in a creamy herb sauce served on a slice of garlic bread.
EGG & PRAWN SALAD
North Atlantic prawns with hard boiled egg served with saladette & marie rose sauce.
HOI SIN DUCK & SPRING ONION PARCELS
our own filo pastry parcels accompanied with Hoi Sin dipping sauce.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST SILVERSIDE OF BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN WELLINGTON
a chicken fillet topped with fresh tomato, basil & Mozzarella wrapped in puff pastry & served with an Austrian smoked cheese & scallion sauce.
LEMON SOLE FILLET
presented on a salmon potato cake with a tarragon Hollandaise sauce with buttered prawn garnish.
WOLF ROCK BRAISED STEAK
tender braised steak in a Wolf Rock Ale & caramelised onion sauce served on a bed of mashed swede with battered onion rings.
PORK DUO
sliced roast pork leg topped with a Cumberland sausage swirl & creamy sage sauce.

LEEK FONDUE TART (V)
MUSHROOM STROGANOFF
BUTTERNUT SQUASH MOUSSAKA (V)


HOME-MADE JAM SPONGE
served with custard.
RASPBERRY CRÈMÉ BRULEE
with amaretti biscuits and fresh cream.
HOME MADE APPLE PIE
our own pie served warm with vanilla ice cream.
AAMARETTO PROFITEROLES
topped with a rich Belgian chocolate sauce.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.
MELON & PINEAPPLE PLATTER
enhanced with a tangy fruit coulis.
DUCK LIVER PARFAIT
scented with orange zest & gin served with home-made chutney & melba toast.
CREAMY GARLIC MUSHROOMS
served on a slice of Ciabatta bread with a balsamic drizzle & rocket leaf garnish.
CHICKEN CAESER SALAD
chicken breast on a bed of lettuce accompanied with coutons, Parmesan cheese & Caeser dressing.
PRAWN & SMOKED SALMON SALAD
a delicious seafood duo of North Atlantic prawns & oak smoked salmon presented on a cushion of leaves with a seafood sauce.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST SILVERSIDE OF BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
STUFFED CHICKEN BREAST
a tender chicken breast stuffed with Brie & caramlised onion, glazed with a barbecue sauce & served with savoury potato wedges.
PORK SAXON STYLE
a pork loin coated in a herb crumb & presented with a creamy sage sauce & deep fried onion rings.
LAMB CHUMP STEAK
cooked slowly in a red wine sauce served on a bed of cheesey mashed potatoes.
ROAST TURKEY WITH TRIMMINGS
sliced turkey served with roast potato, sage & onion stuffing ball and a pig in blanket.
LEMON SOLE FILLET
accompanied with a crab hollandaise sauce garnished with scampi & fresh watercress.

LEEK FONDUE TART (V)
MUSHROOM STROGANOFF
BUTTERNUT SQUASH MOUSSAKA (V)


STRAWBERRY CHEESECAKE
with fresh cream swirl.
SYRUP SPONGE
served with custard.
HOME MADE APPLE PIE
our own pie served warm with vanilla ice cream.
PROFITEROLES
topped with a Cointreau chocolate sauce.
RASPBERRY ETON MESS
served in a brandy snap basket.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.