FANNED MELON WINGS
dressed on a fruit coulis garnished with fresh fruits.
PRAWN & SMOKED SALMON DUO
North Atlantic prawns with smoked salmon drizzled with a marie rose dressing presented with salad garnish.
SHREDDED DUCK FILO PASTRY PARCELS
shredded duck in filo pastry parcels served with a hoi sin sauce dip.
BRIE & PARMA HAM SALAD
our tasty salad duo presented on a leaf salad with a port & redcurrant sauce.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN BREAST
a tender chicken breast presented on a bed of wild rice with a sweet chilli sauce.
WHISKY GLAZED STUFFED PORK LOIN
pork loin stuffed with haggis & served with a mushroom sauce.
BRAISED LAMB STEAK
a lamb rump steak cooked slowly in a rich red wine gravy presented on a sweet potato mash.
SALMON FILLET
lightly steamed & napped with a lemon hollandaise sauce garnished with a prawn twister.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)

WINTER BERRY CASSIS ROULADE
a fruity meringue roulade garnished with cream.
CHOCOLATE FUDGE PUDDING
served with custard.
BANANA SPLIT
with a salted caramel ripple ice cream & caramel sauce.
APPLE & BLACKBERRY CRUMBLE
with custard.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
and mint.

(GF) - DISH IS GLUTEN FREE
(AGF) - DISH NEEDS TO ALTERED TO BE GLUTEN FREE

FANNED MELON (gf)
slices of ripe honeydew & cantaloupe melon with a refreshing sorbet & fresh fruit garnish.
KING PRAWN COCKTAIL (gf)
succulent king prawns resting on mixed salad leaves and draped in a marie rose sauce.
CHEF’S HOME-MADE TOMATO SOUP (gf)
served with bread roll and butter.
CREAMY GARLIC MUSHROOMS (agf)
fresh field mushrooms in a creamy herb & garlic sauce resting on warmed ciabatta bread.
CHICKEN & SMOKED HAM HOCK TERRINE
served with rich tomato relish.

ROAST BEEF (agf)
served traditionally with Yorkshire Pudding, roast potatoes and rich roast gravy.
SALMON & PLAICE DUO (agf)
with delicate lemon & chive hollandaise sauce & garnished with filo wrapped king prawns.
PORK STEAK (gf)
resting on a bubble & squeak mashed potato with a creamy leek sauce.
ROAST TURKEY (agf)
slices of tender turkey crown served with bacon wrapped sausage and stuffing ball.
CHICKEN KYIV
chicken breast coated in golden breadcrumbs with a wild garlic & herb infused butter with a delicate garlic & herb sauce.
VEGETARIAN AND VEGAN CHOICES
available on seperate menu

PROFITEROLES
smothered in Belgian chocolate sauce.
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
garnished with fresh cream.
STICKY TOFFEE PUDDING
served with fudge sauce & custard.
HOSTESS TRIFLE
topped with fresh cream.
FRESH FRUIT PAVLOVA (gf)
meringue nest filled with fruit & cream.
CHEESE SELECTION (agf)
with assorted biscuits.
ICE CREAM TRIO (agf)
salted caramel, pistachio & Biscoff.
OTHER 'FREE FROM' DESSERTS ARE AVAILABLE

HOSTESS COFFEE
with a chocolate mint.

(GF) - DISH IS GLUTEN FREE
(AGF) - DISH NEEDS TO ALTERED TO BE GLUTEN FREE

MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)
MUSHROOM STROGANOFF

PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
and choclate mint.

FANNED MELON WINGS
dressed on a fruit coulis garnished with fresh fruits.
PRAWN & SMOKED SALMON DUO
North Atlantic prawns with smoked salmon drizzled with a marie rose dressing presented with salad garnish.
CREAMY MUSHROOMS
mushrooms bound in a creamy herb sauce served on a slice of garlic bread.
SHREDDED DUCK FILO PASTRY PARCELS
shredded duck in filo pastry parcels served with a hoi sin sauce dip.
BRIE & PARMA HAM SALAD
our tasty salad duo presented on a leaf salad with a port & redcurrant sauce.
CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN BREAST
a tender chicken breast presented on a bed of wild rice with a sweet chilli sauce.
WHISKY GLAZED STUFFED PORK LOIN
pork loin stuffed with haggis & served with a mushroom sauce.
BRAISED LAMB STEAK
a lamb rump steak cooked slowly in a rich red wine gravy presented on a sweet potato mash.
SALMON FILLET
lightly steamed & napped with a lemon hollandaise sauce garnished with a prawn twister.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)

WINTER BERRY CASSIS ROULADE
a fruity meringue roulade garnished with cream.
CHOCOLATE FUDGE PUDDING
served with custard.
BANANA SPLIT
with a salted caramel ripple ice cream & caramel sauce.
APPLE & BLACKBERRY CRUMBLE
with custard.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
and chocolate mint.