Themed or Special Event Sample Menus

As with all our menus, you choose on the night of the event. There is no need to preorder.

These menus have all been used on some of our previous events, they are here to show you examples of what we have offered, these are not actual menus for furture same named events.

FANNED MELON WINGS
dressed on a fruit coulis garnished with fresh fruits.
PRAWN & SMOKED SALMON DUO
North Atlantic prawns with smoked salmon drizzled with a marie rose dressing presented with salad garnish.
CREAMY MUSHROOMS
mushrooms bound in a creamy herb sauce served on a slice of garlic bread.
SHREDDED DUCK FILO PASTRY PARCELS
shredded duck in filo pastry parcels served with a hoi sin sauce dip.
BRIE & PARMA HAM SALAD
our tasty salad duo presented on a leaf salad with a port & redcurrant sauce.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN BREAST
a tender chicken breast presented on a bed of wild rice with a sweet chilli sauce.
WHISKY GLAZED STUFFED PORK LOIN
pork loin stuffed with haggis & served with a mushroom sauce.
BRAISED LAMB STEAK
a lamb rump steak cooked slowly in a rich red wine gravy presented on a sweet potato mash.
SALMON FILLET
lightly steamed & napped with a lemon hollandaise sauce garnished with a prawn twister.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)


WINTER BERRY CASSIS ROULADE
a fruity meringue roulade garnished with cream.
CHOCOLATE FUDGE PUDDING
served with custard.
BANANA SPLIT
with a salted caramel ripple ice cream & caramel sauce.
APPLE & BLACKBERRY CRUMBLE
with custard.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)
MUSHROOM STROGANOFF


PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
FANNED MELON WINGS
dressed on a fruit coulis garnished with fresh fruits.
PRAWN & SMOKED SALMON DUO
North Atlantic prawns with smoked salmon drizzled with a marie rose dressing presented with salad garnish.
CREAMY MUSHROOMS
mushrooms bound in a creamy herb sauce served on a slice of garlic bread.
SHREDDED DUCK FILO PASTRY PARCELS
shredded duck in filo pastry parcels served with a hoi sin sauce dip.
BRIE & PARMA HAM SALAD
our tasty salad duo presented on a leaf salad with a port & redcurrant sauce.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN BREAST
a tender chicken breast presented on a bed of wild rice with a sweet chilli sauce.
WHISKY GLAZED STUFFED PORK LOIN
pork loin stuffed with haggis & served with a mushroom sauce.
BRAISED LAMB STEAK
a lamb rump steak cooked slowly in a rich red wine gravy presented on a sweet potato mash.
SALMON FILLET
lightly steamed & napped with a lemon hollandaise sauce garnished with a prawn twister.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)


WINTER BERRY CASSIS ROULADE
a fruity meringue roulade garnished with cream.
CHOCOLATE FUDGE PUDDING
served with custard.
BANANA SPLIT
with a salted caramel ripple ice cream & caramel sauce.
APPLE & BLACKBERRY CRUMBLE
with custard.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)
MUSHROOM STROGANOFF


PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)
MUSHROOM STROGANOFF


PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
FANNED MELON WINGS
dressed on a fruit coulis garnished with fresh fruits.
PRAWN & SMOKED SALMON DUO
North Atlantic prawns with smoked salmon drizzled with a marie rose dressing presented with salad garnish.
CREAMY MUSHROOMS
mushrooms bound in a creamy herb sauce served on a slice of garlic bread.
SHREDDED DUCK FILO PASTRY PARCELS
shredded duck in filo pastry parcels served with a hoi sin sauce dip.
BRIE & PARMA HAM SALAD
our tasty salad duo presented on a leaf salad with a port & redcurrant sauce.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
CHICKEN BREAST
a tender chicken breast presented on a bed of wild rice with a sweet chilli sauce.
WHISKY GLAZED STUFFED PORK LOIN
pork loin stuffed with haggis & served with a mushroom sauce.
BRAISED LAMB STEAK
a lamb rump steak cooked slowly in a rich red wine gravy presented on a sweet potato mash.
SALMON FILLET
lightly steamed & napped with a lemon hollandaise sauce garnished with a prawn twister.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)


WINTER BERRY CASSIS ROULADE
a fruity meringue roulade garnished with cream.
CHOCOLATE FUDGE PUDDING
served with custard.
BANANA SPLIT
with a salted caramel ripple ice cream & caramel sauce.
APPLE & BLACKBERRY CRUMBLE
with custard.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.
MELON WINGS
honeydew melon wings enhanced with fruit coulis & fresh fruit garnish.
DEEP FRIED BREADED MUSHROOMS
market fresh mushrooms in a golden crumb served with a garlic mayonnaise.
PRAWN & SMOKED SALMON SALAD
North Atlantic prawns with oak smoked salmon.
MINI CHAR GRILLED CHICKEN FILLET & PARMA HAM
served with salad garnish & honey & mustard dressing.
PATE MAISON
our own smooth duck & orange pate laced with brandy & cream served with melba toast and our tasty onion chutney.

CHEF’S HOME-MADE VEGETABLE SOUP
served with bread roll & butter.
or
A REFRESHING CHAMPAGNE SORBET

ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato & rich roast gravy.
SOUTHERN FRIED PORK ESCALOPE
a pork loin steak in a southern fried breadcrumb coating topped with a smoked cheese, leek & ham sauce.
LEMON SOLE FILLET
napped with a lemon & chive hollandaise sauce, accompanied with watercress garnish & peas.
BRAISED STEAK WITH SHIRAZ & CRANBERRIES
cooked slowly in a red wine & cranberry gravy served on a wholegrain mustard mash.
ROSEMARY ROAST LAMB
sliced leg of lamb presented with a herb Yorkshire Pudding a minted gravy.

LEEK FONDUE TART (V)
BUTTERNUT SQUASH MOUSSAKA (V)
MUSHROOM STROGANOFF


PIMMS CAKE
sponge with fruit pieces & mint topped with a Pimms flavoured fudge icing.
CHOCOLATE FUDGE PUDDING
served with custard.
FRESH FRUIT PAVLOVA
a meringue nest laden with fresh fruits & cream.
WARM BAKEWELL TART
with ice cream.
HOSTESS TRIFLE
decorated with fresh cream.
CHEESE SELECTION
with assorted biscuits.
ICE CREAM TRIO
vanilla, strawberry & chocolate.

HOSTESS COFFEE
from the coffee station.